Low-energy evaporation system for dairy products
In dairy processing, reducing energy consumption while ensuring high-quality product output is a significant challenge. Conventional dehydration methods often lead to high operational costs and product degradation, necessitating more efficient and reliable evaporation technologies.
Reduce energy costs with falling film Mvr evaporation
The Tetra Pak® Evaporator Falling Film MVR is designed for continuous and fully automatic evaporation, specifically for dairy products. Suitable for a broad range of dairy compositions, it achieves evaporation rates from 1 to 100 tonnes per hour. The system features cyclone-type separators, which minimize product loss and bacterial growth by offering superior flow patterns. This design extends production runs up to 20 hours without contamination by mesophilic or thermophilic spores. Additionally, it boasts reduced steam and electricity consumption, leading to significant energy savings. The compact layout requires minimal floor space, and various heating options, including all-electric operations, contribute to its versatility and efficiency. Tetra Pak, with its expertise in food processing solutions, has tailored this evaporator to meet the high standards and diverse needs of the dairy industry.
Benefits
- Extended production runs with low contamination risk
- Significant reduction in steam and electricity consumption
- Compact design minimizes floor space requirements
- Flexible heating options, including steamless operation
- Suitable for diverse dairy product compositions and capacities