Portioning and filling system for sausage production
Small to medium-sized food processors often need to standardize portions for products like sausages and other food items. They require a versatile, efficient system to handle these tasks without compromising on quality or significantly increasing production times.
Portion and fill efficiently and accurately
The Risco RS 110 is a continuous vacuum filler designed for small to medium-scale food producers. It processes a variety of food products, including standard sausages. This system features a multifunction HMI with icon-based programming that can store up to 100 different programs, allowing quick changes in filling parameters. Additionally, the RS 110 offers compatibility with a wide range of Risco accessories, such as twist-linkers and clipping machines, enabling customization for various production needs. Notable specifications include a production capacity of 2,800 kg per hour, a portioning speed of 400 pieces per minute, and a maximum filling pressure of 35 bar. The hopper capacity ranges from 70 to 165 liters, and the installed power is 5 kW. This model is known for its gentle and accurate filling process and low maintenance requirements, making it an efficient choice for quality-focused producers.
Benefits
- High production performance with up to 2,800 kg per hour
- Versatile with up to 100 programmable settings
- Easy production changeover within the same working day
- Compatible with various Risco accessories for customization
- Low maintenance costs and compact design