Marinates and Tumbling Meat Products

The Type MVT Vacuum Tumbler from Henneken is engineered to enhance the marinating and dry salting processes for meat processing enterprises, laboratories, and small-scale food producers. This versatile tumbler operates with an adjustable working angle and a stepless rotational speed ranging from 3 to 12 RPM, allowing for precise control over product texture and flavor absorption. Available in 50, 150, and 250-liter capacities, the MVT conveniently integrates into both pilot and manual batch operations.

Designed for mobility with integrated wheels, the MVT is easily repositionable to accommodate cold storage environments, facilitating seamless integration into various processing stages. Ideal for producing marinated chicken breasts, dry salted pork belly, and vacuum-tumbled beef cuts, the MVT ensures consistent and uniform processing.

The unit features interval vacuum capability and individual process control for improved customization per batch, enhancing efficiency in terms of flavor penetration and texture uniformity. Engineered for energy efficiency with optimized motor control, it provides reliable performance with minimal power consumption. Constructed for durability and compliance, the Type MVT Vacuum Tumbler stands as a robust solution for meat processing needs.

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Enhances Tumbling and Mixing for Protein Products

The Type R Vacuum Tumbler from Henneken offers adaptable solutions for food and meat processing industries, featuring a lift-tilt mechanism that ensures optimal filling and efficient emptying. With a programmable rpm range from 0.5 to 10, it enables customized processing for diverse products like marinated chicken breasts and pork sausages. Choose from various fin configurations to achieve gentle or intensive tumbling, including 3D tumbling for even distribution. The tumbler supports batch operations, integrating seamlessly into existing lines with automatic lid swiveling and a user-friendly Siemens touch panel. Available in capacities from 1,650 to 10,000 liters, it meets the demands of high-volume production while offering options for cooling features, making it ideal for controlling product temperature during processing. Constructed with durability in mind, the Type R is equipped with corrosion-resistant materials suitable for prolonged use, and it offers straightforward cleaning and maintenance options to maintain hygiene and operational efficiency.

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Processes Meat, Fish, and Poultry Products

The Type B 3D Vacuum Tumbler from Henneken is a robust solution for meat, poultry, and seafood processing, offering versatile applications in curing, salting, and tumbling. It ensures thorough protein activation with its unique diagonal fins, achieving a 3D tumbling effect for consistent product quality. With a manageable rotational speed of 0.5 to 10 RPM, controlled via a user-friendly SIEMENS touch panel, the Type B supports both batch and continuous operations, adaptable to various production scales from 650 to 12,000 liters. Optional features like cooling and defrosting enhance operational flexibility, while energy efficiency is optimized through its direct drive system. Constructed for durability, the Type B allows rapid loading and complete emptying, with customizable options such as brine dosage and PC connectivity for precise process control. It seamlessly integrates into pre-processing and processing lines and is ideally suited for producing high-quality boiled ham, smoked bacon, marinated fish fillets, and more.

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Tumbles and Mixes Meat Cuts Efficiently

The Type C Vacuum Tumbler from Henneken Tumbler offers robust solutions for meat processing facilities seeking efficient marination and mixing. Equipped with a horizontal rotating container featuring two opposing openings, this tumbler facilitates inline production by enabling rapid loading and discharge. Available in capacities ranging from 1,800 to 11,000 liters, it efficiently processes a range of end-products such as marinated chicken breast and seasoned pork loin.

A frequency-controlled drive allows operation between 1 and 10 RPM, optimizing processing flexibility while maintaining low energy consumption. The user-friendly SIEMENS touch panel ensures precise control over all tumbler parameters, supporting automation and remote management. Constructed with heavy-duty components and a focus on cleanliness, the equipment guarantees easy access for thorough cleaning, minimizing downtime. Ideal for continuous operations, this tumbler integrates seamlessly into pre-processing and processing lines, enhancing the quality and consistency of meat products.

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Tumbles and Mixes Meats and Vegetables

The Type CVM Combi-line Vacuum Tumbler from Henneken is a versatile solution for meat and food processing, specially designed to tackle a variety of tasks including tumbling, marinating, mixing, and blending. Its multifunctional design caters to batch operations, providing seamless integration into processing and pre-processing departments. Available in sizes ranging from 150 to 600 liters, the CVM line accommodates various production needs, allowing for precise control over the mixing environment, including optional cooling functionality.

Equipped with specialized mixing tools, the tumbler ensures homogenous distribution of marinades and blends, with the tumbling arm’s wiping rubber maintaining a clean drum surface. This equipment is suitable for producing marinated chicken breasts, beef strips, blended sausage mixtures, and even vegetable medleys, offering adaptability across solid and liquid products.

Designed for efficiency, the CVM model features high-speed vacuum operations, optimizing energy use while delivering consistent results. The robust construction is available with optional features to meet specific industry compliance and processing requirements, making it a preferred choice for meat processing plants, industrial kitchens, and culinary ingredient manufacturers seeking reliable and efficient equipment.

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Massages, Mixes, and Chills Food Products

The Tumbler Bamix™ by Armor Inox stands out with its precision-designed paddles and integrated vacuum system, designed to optimize the massaging, mixing, and chilling of various food products. This equipment excels in processing bacon, marinated chicken, and cryogenically chilled seafood, supporting industries from meat processing to ready meal manufacturing.

With load capacities ranging from 500kg to 6000kg and vacuum pump flows up to 300m³/h, it efficiently handles both solid and liquid products, making it versatile for batch processing. The equipment is built for seamless integration into your production line, offering automated and semi-manual operational modes for enhanced throughput.

Constructed from high-quality materials, the Tumbler Bamix™ ensures food safety and traceability, complete with an integrated cleaning system for easy maintenance. Customization options are available to align with specific production requirements, backed by Armor Inox’s expert engineering support.

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Masses, Mixes, Massages, Marinates, and Tumbles Products

The ESK 550–850 STL from VAKONA is an energy-saving cooling tumbler designed specifically for the food industry, excelling in the processing of meat, poultry, and fish products. This equipment stands out with its capability to effectively mass, mix, massage, marinate, and tumble a variety of products, from sausages to salmon fillets. Its operation is customizable, supporting both automatic and manual modes, with parameters that can be adjusted to match specific batch requirements, ensuring flexibility in different processing stages.

Equipped with a robust stainless steel construction, the tumbler’s direct cooling system utilizes a powerful cooling aggregate coupled with a heat exchanger. This design substantially reduces energy consumption while maintaining optimal product conditions. The variable rotation speed of 3 to 18 rpm and an efficient vacuum system enhance product quality and processing efficiency.

With a user-friendly touch screen control unit, the machine offers memory for up to 99 recipes, enabling precise control over variables such as temperature, vacuum level, and bowl angle. Its stainless steel tumbling arm, with a conveniently designed press-button scraper system, ensures efficient operation and easy cleaning.

Capacity options range up to 850 L, accommodating between 50 to 600 kg of product, depending on the type, thereby meeting diverse production demands. VAKONA also provides extensive customization and engineering support, allowing adaptation to unique processing needs, and ensuring seamless integration within existing production lines.

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