Vacuum tumbler for mixing, blending, and marinating
In meat processing, ensuring thorough mixing, marinating, and blending of ingredients is crucial for product quality and consistency. Manual methods can often lead to uneven distribution and longer processing times, affecting overall efficiency and outcome.
Achieve consistent results with vacuum tumbling
The Type CVM by Henneken Tumbler is a versatile vacuum tumbler available in sizes ranging from 150 liters to 600 liters. It is designed for multifunctional use, making it suitable for various applications like tumbling, marinating, mixing, and blending. Equipped with a unique tumbling arm featuring a special wiping rubber, it ensures a clean drum surface and homogenous mixing. The combination of a tumbling arm and a mixing arm allows for intensive blending, meeting the professional requirements of the meat processing industry. The system offers models with specifications ranging from 1 kW to 7 kW power, and RPM settings from 3 to 20 to match different processing needs. Some models come with optional cooling features and are available with or without a rack or loading arm for greater operational flexibility.
Benefits
- Versatile use for multiple processing needs
- Ensures clean drum surface with special wiping rubber
- Homogenous mixing due to combined arms
- Variable sizes and configurations to suit different capacities
- Optional cooling features for temperature-sensitive processes