Seals and Preserves Food for Extended Freshness

The WENDY * PREMIUM * from Tre Spade is a compact and portable vacuum sealer designed for both home cooks and professional chefs seeking efficient food preservation solutions. Utilizing a digital control panel with a luminous LED, this device offers an automatic cycle for sealing both bags and rolls, as well as a suction cycle for jars, making it versatile for a variety of culinary tasks.

Its unique design features a 45° safety cut in the vacuum chamber to prevent liquid suction, ensuring reliable operation across different food types. The equipment is particularly effective for applications such as marinating salmon fillets, preparing sous vide steak, and packaging coffee beans, accommodating both solid and liquid products. With an 12V power supply accessory and cigarette lighter connector, the WENDY * PREMIUM * offers unparalleled portability, perfect for use in cars, motorhomes, or boats.

Engineered with energy efficiency in mind, it operates with extremely limited power absorption through a 42W motor, and achieves a maximum depression of 700 mbar with a pump suction rate of 12 l/min. The ABS body provides durability, while the unit’s compact dimensions (36.5 x 13.8 x 6.5 cm) and lightweight design (1.2 kg) facilitate easy handling and storage. This vacuum sealer integrates seamlessly into culinary processes, maintaining food quality and extending shelf life, all in a user-friendly, manual operation setup.

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Mixes and Blends Meat for Sausages and Burgers

The MINIMIX from Tre Spade is a manual stainless steel meat mixer designed for efficient preparation of sausages, hamburgers, and various other meat products. Its all-stainless construction ensures durability and meets hygiene standards for food processing environments. The clear Lexan tank cover allows for easy monitoring during mixing, while the removable paddle simplifies disassembly and cleaning. This unit is ideal for food processing companies and butcher shops, handling up to 8 kg of meat per batch in its 15.7-liter capacity tank. Its compact dimensions (25x54x32 cm) make it suitable for various processing setups, and the manual operation allows for precise control over the mixing process without the need for external power. Perfect for applications in meat processing, catering, and culinary training, the MINIMIX ensures consistent results and integrates seamlessly into smaller-scale production lines.

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Efficiently Fills and Seals Sausages

The OD15/VT from Tre Spade is a robust hydraulic sausage stuffer designed specifically for professional kitchens, commercial food producers, and meat processing facilities. It utilizes a powerful hydraulic system with precise oil flow control operating at 120 bar, ensuring consistent and efficient stuffing performance across a range of sausage types including bratwurst, chorizo, and salami. With a stainless steel construction, including the piston shaft and cylinder cover, the machine offers durability and ease of cleaning, crucial for maintaining hygiene standards in food processing environments.

Capable of handling a 15-liter capacity, the OD15/VT increases production efficiency with its automatic piston return feature at machine switch-off, reducing manual intervention and downtime. Its structure is completely disassemblable without tools, ensuring quick cleaning and maintenance. The unit comes with low voltage controls for safety and is available in both single-phase 220V/50Hz and three-phase 380V/50Hz versions, accommodating different electrical setups within the facility. Additionally, the machine’s mobility is enhanced by integrated rubber wheels, allowing for flexible positioning in dynamic kitchen or production environments.

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Slices Cold Cuts, Meat, Cheese, and Bread

The D-250 Professional Slicer from Tre Spade is engineered to meet the rigorous demands of professional kitchens, restaurants, and catering services. With an anodized aluminum body and a tempered, hard chromium-plated blade, this slicer guarantees precision cuts and long-lasting durability. Its 220 Volt single-phase asynchronous motor ensures robust performance across various applications, including slicing prosciutto, salami, and a range of cheeses and breads. The D-250 is equipped with a standard sharpener for maintaining cutting efficiency and features a carriage plate and reference panel to support consistent slice thickness from 0 to 15 mm. This slicer is designed to integrate seamlessly into your food preparation line, enhancing operational efficiency without compromising on quality. Custom motor options are available to suit different voltage and frequency requirements. Whether slicing multigrain bread for a bakery or preparing mozzarella slices in a deli, the D-250 delivers consistent results and supports easy cleaning to maintain hygiene standards.

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Slices Cold Cuts, Cheese, and Bread

The D-300 from Tre Spade is a professional-grade food slicer designed for use in restaurants, catering services, butcheries, and delis. Known for its precision and versatility, this slicer effectively handles cold cuts, meat, cheese, and bread, making it a valuable asset in a commercial kitchen. Equipped with a tempered, refaced, and hard chromium plated 30 cm blade, the D-300 ensures smooth and consistent slicing. It operates with a 220 Volt – 50 Hz single-phase asynchronous motor and offers an adjustable cut thickness from 0 to 15 mm. The anodized aluminium body and blade protection enhance durability and ease of cleaning. With a food tray dimension of 26 x 28 cm and a tray stroke of 27 cm, it accommodates various sizes of products. While facilitating easy manual operation, the D-300 integrates seamlessly into processing and final conditioning lines, catering to the food, hospitality, and kitchen appliance industries. Additionally, its robust construction supports long-term reliability, complemented by customizable motor options for different voltages and frequencies.

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Processes Tomatoes into Purée and Sauce Formulations

The BIG-2P Elegant from Tre Spade is an electric tomato squeezer designed for seamless integration into both professional and domestic kitchen settings. What sets this machine apart is its robust construction, combining a tinned cast iron body and stainless steel components to withstand high-volume operations. Equipped with a powerful 480 W single-phase asynchronous motor, it processes tomatoes swiftly, achieving up to 160 rotations per minute for efficient output of purées and sauces like marinara and passata. The stainless steel filter ensures longevity and hygiene, crucial for food processing.

This machine excels in applications ranging from tomato purées to complex culinary preparations like salsa and ketchup. It integrates effortlessly into existing kitchen workflows, capable of handling batch and high-speed operations for both solid and slurry product types. Energy-efficient motor options and voltage customization cater to different power specifications, enhancing process adaptability.

The BIG-2P Elegant is easily disassembled, facilitating quick cleaning and maintenance, a significant advantage in minimizing downtime. Optional attachments, such as a meat mincer body, provide versatility in food processing tasks. With its focus on durability and user-centric design, this equipment is ideal for catering businesses, food processing plants, and home kitchens aiming to optimize their tomato-based product output.

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Presses and Filters Fruits and Vegetables

The EASYSQUEEZY from Tre Spade is a versatile bench-top machine designed for commercial kitchens and food processors to efficiently press and filter fruits and vegetables. Equipped with a robust tinned cast iron body and certified food-safe nylon worm, it utilizes a range of stainless steel filters to deliver precise juice and puree consistency. Suitable for tomato sauce, apple puree, carrot juice, and more, this machine integrates seamlessly into continuous production lines. Its 150-watt single-phase motor supports various voltage and frequency options, enhancing adaptability. Easy to clean and maintain, the EASYSQUEEZY is engineered for demanding environments in the food, catering, and processing industries.

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Mills and Separates Fruits and Vegetables

The Spremipomodoro TRE SPADE from Tre Spade is a robust bench-top tomato squeezer designed for both professional and domestic use. Its tinned cast iron body and stainless steel filter ensure durability and hygiene during operations. This manual equipment is perfect for producing sauces and purees, excelling at milling and separating the pulp from skin and seeds. It is particularly suited for applications like creating tomato passata, marinara sauce, and a variety of fruit and vegetable purees. The food-grade nylon worm and MOPLEN steel hopper contribute to efficient operation. Weighing 4.0 kg, it effortlessly integrates into pre-processing stages in commercial kitchens and restaurant operations, handling a wide range of liquid consistency products without compromising quality. The corrosion-resistant design facilitates easy cleaning and maintenance, making it a reliable choice for continuous, high-demand usage.

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Processes Tomatoes into Purees and Sauces

The SUGO MO/MO electric tomato squeezer from Tre Spade is expertly designed for households and small community kitchens. This machine is equipped with a 150-watt motor, optimizing the pressing, squeezing, and filtering of tomatoes to create purees and other tomato-based products efficiently. Its tinned cast iron body ensures durability, while the food-grade nylon worm and stainless steel filter enhance food safety, making it ideal for home canning and small-scale food processing.

The device operates at 160 revolutions per minute, providing consistent throughput for producing high-quality tomato puree, marinara sauce, and passata, among other delicacies. Easily integrated into manual small-scale operations, the SUGO MO/MO is perfect for users seeking to enhance their culinary arsenal without compromising on quality or simplicity. Special attention to ease of cleaning is evident in its ability to disassemble quickly, ensuring hygiene and maintenance are straightforward. Adaptable motor options accommodate different voltage and frequency requirements, allowing for tailored solutions to suit specific regional needs.

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Cuts and Portions Meats and Fish Efficiently

The SO-160/V from Tre Spade is a bone band saw crafted for demanding environments in the butchery and fish markets. Designed with hygiene and ease of use in mind, its robust painted aluminum frame and stainless steel workbench conform to international hygiene standards, ensuring safe and effective operation. This powerful machine, equipped with a 750W motor, offers reliable cutting capabilities and precision for varied meat and fish products, from lamb racks to tuna steaks. With a band saw length of 1600 mm, it is capable of portioning meats up to 175 x 210 mm, making it a versatile addition to any production line requiring manual, high-speed operations. Certified by the CE, it features integrated safety mechanisms including an emergency switch and a safety micro switch. The SO-160/V seamlessly integrates into processing and cleaning departments, supporting streamlined production workflows.

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