Manual meat mixer for sausage preparation
When preparing meat for products like salami, sausages, or hamburgers, achieving a uniform mix can be challenging. Inconsistent mixing can lead to texture issues and uneven seasoning distribution.
Great for making:
Mix meat thoroughly for consistent texture
The MINIMIX from Tre Spade is a manual mixer designed for blending meat efficiently for sausage, salami, and hamburger preparation. Its 100% stainless steel construction, including the casing, tank, paddle, and shaft, ensures durability and hygiene. The tank cover is made of clear Lexan, allowing you to monitor the mixing process easily. The removable paddle facilitates easy disassembly and quick cleaning. The MINIMIX has a tank capacity of 15.7 liters and a dough weight capacity of 8.0 kg, making it suitable for small to medium-scale operations.
Benefits
- Durable stainless steel construction
- Clear Lexan cover for process monitoring
- Easy to clean with removable paddle
- Ample tank capacity of 15.7 liters
- Suitable for small to medium-scale meat mixing tasks