Bone bandsaw for frozen meat and fish
In the meat processing and fishery industries, cutting through bones and frozen sections presents significant challenges. Traditional cutting tools often struggle with precision and hygiene, and can be difficult to use consistently for large quantities of frozen material.
Efficiently cut through bone and frozen materials
The SO-160/V by Tre Spade is a bone bandsaw tailored for butchers, fish markets, and the frozen meat and fish industry. Designed with a painted aluminum structure and stainless steel workbench, it is robust and easy to clean, ensuring hygienic operations conforming to international hygiene legislation. Equipped with advanced safety features such as an emergency switch and safety micro switch, this bandsaw prioritizes user safety. The motor offers 750 W (1 HP) of power, driving a 1600 mm long band saw to provide a cutting capacity of 175 x 210 mm, ideal for handling various sizes of bones and frozen materials. The overall dimensions of 48 x 68 x 83 cm, combined with a weight of 36 kg, make it a dependable and space-efficient solution in professional settings.
Benefits
- Ensures hygienic cutting operations
- Robust and easy-to-clean construction
- Enhanced user safety features
- High cutting capacity for various materials
- Space-efficient design