Bone bandsaw for frozen meat and fish
Optimize your meat and fish processing with a bone bandsaw designed for precision cutting, slicing, and portioning, ensuring compliance with international hygiene standards.
Cuts and Portions Meats and Fish Efficiently
The SO-160/V from Tre Spade is a bone band saw crafted for demanding environments in the butchery and fish markets. Designed with hygiene and ease of use in mind, its robust painted aluminum frame and stainless steel workbench conform to international hygiene standards, ensuring safe and effective operation. This powerful machine, equipped with a 750W motor, offers reliable cutting capabilities and precision for varied meat and fish products, from lamb racks to tuna steaks. With a band saw length of 1600 mm, it is capable of portioning meats up to 175 x 210 mm, making it a versatile addition to any production line requiring manual, high-speed operations. Certified by the CE, it features integrated safety mechanisms including an emergency switch and a safety micro switch. The SO-160/V seamlessly integrates into processing and cleaning departments, supporting streamlined production workflows.
Benefits
- Enhances operational safety with built-in emergency and safety micro switches.
- Increases efficiency by reducing manual cutting effort with reliable motor power.
- Maintains hygiene standards with easy-to-clean stainless steel surfaces.
- Adapts to various production needs with customizable cut dimensions.
- Supports seamless integration into existing processing lines for improved workflow continuity.
- Applications
- Fish markets,Frozen fish industry,Butchers,Frozen meat industry
- End products
- Frozen seafood portions,Frozen cod pieces,Salmon fillets,Lamb racks,Pork chops,Tuna steaks,Frozen chicken breasts,Beef steaks
- Steps before
- Thawing,Pre-cutting,Marinating,Preparation
- Steps after
- Portioning,Packaging,Freezing,Distribution
- Input ingredients
- butchers,fish markets,frozen meat,fish
- Output ingredients
- sawed meat,sawed fish
- Market info
- Motor power
- 750 W (1 HP)
- Weight
- 36 kg
- Dimensions
- 48X68X83 cm
- Band saw length
- 1600 mm
- Stainless steel work bench dimensions
- 380 x 380 mm
- Cut capacity
- 175 x 210 mm
- Height
- 830 mm
- Width
- 680 mm
- Automation level
- Manual operation with emergency switch
- Cleaning method
- Manual cleaning
- Batch vs. continuous operation
- Batch
- Safety features
- Emergency switch and safety micro switch
- Material handling
- Frozen meat and fish
- Work environment
- Butchers,fish markets
- Corrosive resistance (e.g. acids)
- Stainless steel
- CE Certification
- Yes
- International Hygiene Legislation Compliance
- Yes
- Compact footprint
- 48x68x83 cm
- Weight
- 36 kg
- Band saw length
- 1600 mm
- Work bench dimensions
- 380 x 380 mm
- Cut capacity
- 175 x 210 mm
- Control panel type
- Manual / Digital
- Work bench customization
- Stainless steel / Painted aluminium
- Safety features
- Emergency switch / Safety micro switch