Bone bandsaw for frozen meat and fish

Optimize your meat and fish processing with a bone bandsaw designed for precision cutting, slicing, and portioning, ensuring compliance with international hygiene standards.

Bone bandsaw for frozen meat and fish
Great for making:
Bone bandsaw for frozen meat and fish Dried meat Bone bandsaw for frozen meat and fish Fish Bone bandsaw for frozen meat and fish Salmon fillets Bone bandsaw for frozen meat and fish Pork chops Bone bandsaw for frozen meat and fish Chicken breast Bone bandsaw for frozen meat and fish Beef steaks

Cuts and Portions Meats and Fish Efficiently

The SO-160/V from Tre Spade is a bone band saw crafted for demanding environments in the butchery and fish markets. Designed with hygiene and ease of use in mind, its robust painted aluminum frame and stainless steel workbench conform to international hygiene standards, ensuring safe and effective operation. This powerful machine, equipped with a 750W motor, offers reliable cutting capabilities and precision for varied meat and fish products, from lamb racks to tuna steaks. With a band saw length of 1600 mm, it is capable of portioning meats up to 175 x 210 mm, making it a versatile addition to any production line requiring manual, high-speed operations. Certified by the CE, it features integrated safety mechanisms including an emergency switch and a safety micro switch. The SO-160/V seamlessly integrates into processing and cleaning departments, supporting streamlined production workflows.

Benefits

  • Enhances operational safety with built-in emergency and safety micro switches.
  • Increases efficiency by reducing manual cutting effort with reliable motor power.
  • Maintains hygiene standards with easy-to-clean stainless steel surfaces.
  • Adapts to various production needs with customizable cut dimensions.
  • Supports seamless integration into existing processing lines for improved workflow continuity.

General


Applications
Fish markets,Frozen fish industry,Butchers,Frozen meat industry
End products
Frozen seafood portions,Frozen cod pieces,Salmon fillets,Lamb racks,Pork chops,Tuna steaks,Frozen chicken breasts,Beef steaks
Steps before
Thawing,Pre-cutting,Marinating,Preparation
Steps after
Portioning,Packaging,Freezing,Distribution
Input ingredients
butchers,fish markets,frozen meat,fish
Output ingredients
sawed meat,sawed fish
Market info

Technical Specifications


Motor power
750 W (1 HP)
Weight
36 kg
Dimensions
48X68X83 cm
Band saw length
1600 mm
Stainless steel work bench dimensions
380 x 380 mm
Cut capacity
175 x 210 mm
Height
830 mm
Width
680 mm

Operating Characteristics


Automation level
Manual operation with emergency switch
Cleaning method
Manual cleaning
Batch vs. continuous operation
Batch
Safety features
Emergency switch and safety micro switch
Material handling
Frozen meat and fish
Work environment
Butchers,fish markets

Material Compatibility


Corrosive resistance (e.g. acids)
Stainless steel


CE Certification
Yes
International Hygiene Legislation Compliance
Yes

Physical Characteristics


Compact footprint
48x68x83 cm
Weight
36 kg
Band saw length
1600 mm
Work bench dimensions
380 x 380 mm
Cut capacity
175 x 210 mm

Custom Options


Control panel type
Manual / Digital
Work bench customization
Stainless steel / Painted aluminium
Safety features
Emergency switch / Safety micro switch
Equipment Groups
Meat mincers Sous vide cookers Tomato squeezers Vacuum sealers
Product Groups
Food Meat Seafood
Processes
Cutting Portioning Slicing