Generates Consistent Smoke for Food Processing

The H501 Friction Smoke Generator from VETEC Anlagenbau is engineered to enhance your food processing capabilities. Its unique design employs a hardened friction wheel system, generating continuous, mild smoke efficiently. This system reduces your process times and operational costs, while the smoke generation remains unaffected by wood quality or moisture. Ideal for producing boiled sausage, raw sausage, cured meat, smoked salmon, pet food, and cheese, the H501 Friction integrates seamlessly into hot-smoking or climatic maturing installations.

Capable of handling up to 30 trolleys in climatic setups or 4 trolleys in hot-smoking applications, it ensures high throughput and consistent product quality. The generator leverages a recirculated air process to minimize environmental impact by eliminating the need for costly exhaust air cleaning. Its automation capabilities allow full integration into automatic operations, optimizing efficiency and precision.

Manufactured from durable materials, the generator offers easy accessibility for thorough cleaning, ensuring quick maintenance and minimal downtime. VETEC supports customization, engineering adjustments, and compliance with industry standards, making the H501 Friction a reliable and versatile solution for meat processing, fish processing, dairy production, and pet food manufacturing.

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Generates Smoke and Conditions Climate for Food Processing

The H503 Glow from VETEC Anlagenbau is engineered to provide consistent and efficient smoke generation and climate conditioning for a variety of food processing applications. It employs a closed system using natural wood chips, ensuring uniform smoke distribution without external leakage, which enhances product quality and safety. Capable of processing up to 12 trolleys in hot smoking installations and up to 80 trolleys in climate maturing systems, it excels in producing end-products such as frankfurters, salami, and smoked salmon.

The equipment is set apart by its energy efficiency, achieving up to 30% energy savings with shorter heat-up and smoking cycles. Automation is enhanced through a user-friendly compact control unit, offering individual adaptation of smoke density and ensuring operational continuity with a front chip level display that reduces downtime. Safety is paramount, with integrated temperature monitoring and a water pressure control system that ensures a reproducible production process. The absence of water consumption in smoking mode further contributes to energy savings and environmental sustainability.

Available in robust material options, the H503 Glow is suitable for rigorous industrial environments, serving industries from meat and fish processing to dairy and pet food production. It supports batch and continuous operations, integrating seamlessly with existing production lines, and VETEC offers customization and engineering support to tailor the solution to specific processing needs.

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Produces Consistent and Intense Smoke for Food Processing

The H504 Glow Smoke Generator from VETEC Anlagenbau excels in producing consistent, dense smoke for hot smoking installations and climatic maturing systems. Specially engineered for applications in meat, fish, and cheese processing, it uses a glowing smoke generation method that ensures uniform smoke coverage and flavor enhancement. Capable of handling up to 18 trolleys in smoking and 80 trolleys in maturing systems, it optimizes production by maintaining constant smoke intensity. The system features automatic operation with integrated temperature monitoring and an extinguishing device for safety, complemented by optional smoke volume flow monitoring. Built robustly for extensive service life, it offers substantial hopper volume to support prolonged production runs. Designed for integration into existing production lines, it adapts readily with upstream and downstream processes, helping you achieve exceptional results in smoked sausage, seafood, and cheese products.

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Generates Consistent Steam Smoke for Food Processing

The H507STEAM from VETEC Anlagenbau is a steam smoke generator specifically designed for high-performance food processing applications. It offers extremely fast smoking times and uses a superheated steam system to deliver consistent, mild smoke with minimal formation of bitter substances. This results in superior color stability and reduced weight loss across a variety of end-products, including sausages, cured meats, and fish. With its capacity to handle up to 12 trolleys and generate full smoke output within seconds, the H507STEAM excels in automatic and continuous operations. Its design ensures high operating safety, eliminating the risks associated with naked flames, and significantly lowers chip consumption compared to conventional smoke generators. The equipment integrates seamlessly into processing and final conditioning departments and is particularly beneficial for meat, fish, and dairy producers seeking reliable and repeatable smoking results.

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Automates Smoking Processes for Consistent Results

The Tarber Smoke Master from VETEC Anlagenbau revolutionizes the traditional smoking process with its liquid smoking technology, eliminating the need for wood chips. Specially designed nozzles atomize a unique condensing liquid, maintaining optimal settings for pressure and smoke volume, ensuring consistent, reproducible smoking results. This system is versatile, used in producing smoked meats like frankfurters and Salami, smoked salmon, Gouda cheese, and dry cat food. It integrates seamlessly into processing and final conditioning lines with automation allowing continuous operation. The Tarber Smoke Master is environmentally friendly and cost-effective, reducing storage needs and combustion risks, and supports various industries, including food, meat, fish, dairy, and pet food. Cleaning and maintenance are streamlined, thanks to its design, making it a robust solution for modern production demands.

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Processes and Treats Diverse Food Products

The AEROMAT from VETEC Anlagenbau is a versatile thermal processing chamber designed to expertly handle the complex cooking, drying, and smoking needs of food processing operations. It stands out with its ability to execute a wide array of processes, including drying, smoking, boiling, and cooling, making it suitable for producing high-quality products like bratwurst, salami, and smoked salmon, among others.

The AEROMAT employs a patented dynamic air circulation system that ensures uniform climatic conditions, preventing hot and cold spots. This leads to evenly colored and perfectly cooked products. Tailored for diverse operations, it integrates seamlessly into continuous and fully automatic production lines with significant reductions in process times.

Its features include smoke generators for varied smoking processes and options for steam, gas, or electric heating. The ECOCON heat recovery system optimizes energy consumption, reducing it by up to 30%. The robust design ensures compatibility with the demanding environments of the food processing, meat, and dairy industries, offering configurations in durable materials like stainless steel for enhanced corrosion resistance.

Maintenance is simplified with a fully automatic CIP system for optimal cleanliness. The AEROMAT can be customized with various options, such as automatic floor conveyors, to match specific operational needs while providing comprehensive engineering support to integrate smoothly into any production setup.

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Combines Smoking, Cooking, and Cooling Processes

The Aeromat Compound from VETEC Anlagenbau is a versatile system that efficiently integrates smoking, cooking, and intensive cooling. Ideal for processing boiled and raw sausages, cured meats, smoked fish, and cheese, it reduces energy consumption by up to 30% with optional heat recovery and precise temperature control. Its semi-continuous operation ensures minimal manual intervention, enhancing hygiene and reducing bacterial risks by swiftly navigating the critical temperature range. With automated PLC control, it facilitates seamless integration into food processing lines, offering customizable options like various heating methods and complete CIP systems for easy maintenance. Constructed from durable materials, it’s engineered for reliability and compliance with stringent food safety standards.

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Cures, Dries, and Cold Smokes Meat and Fish

The CLIMAMAT air-conditioning curing plant from VETEC Anlagenbau is specifically designed to meet the diverse needs of meat, fish, and dairy processors. This equipment utilizes a sophisticated air distribution system with automatic fresh air intake and circulating air to maintain optimal humidity and airflow, facilitating precise curing, drying, and cold smoking processes.

CLIMAMAT is ideally suited for producing a wide range of end-products such as salami, smoked ham, and cheese blocks. Its robust construction supports both solid and liquid products across continuous, fully-automatic operations. The processing capacity is tailored to meet customer-specific requirements, ensuring scalability and efficiency in production lines.

For enhanced integration into existing systems, CLIMAMAT offers various installation configurations, including the ability to pre-mature and post-mature in a single setup. It is also equipped with different heating options—hot water, steam, or electric—and supports multiple smoke generator types for varied smoking processes.

Additionally, the equipment reduces energy consumption by intelligently managing the drying potential of fresh air. It features a fully-automatic CIP system with rotating nozzles for stringent hygiene, complemented by optional foam pump and spray nozzle configurations for duct cleaning. This system can be controlled and monitored remotely through an Ethernet connection, offering streamlined operation and notifications via email.

Designed for durability and efficiency, the CLIMAMAT can be customized to withstand challenging production environments, ensuring reliability and high product quality while minimizing operational costs.

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Processes Smoking, Drying, and Fermentation

The CLIMAMAT CROSS from VETEC Anlagenbau is an innovative cross-flow system tailored for the effective processing of sausages, cured meat products, and fish. Featuring movable inblow ducts, it ensures uniform airflow and consistent quality, even with high-density product arrangements. Ideal for producing salami, pepperoni, smoked salmon, and more, it integrates seamlessly into production lines with its automation capabilities using Automated Guided Vehicles (AGV) for handling. The system is PLC-controlled, enhancing process precision, and offers flexibility in cooling and heating options, accommodating glycol, freon, ammonia, hot water, steam, or electric heating. Its energy-efficient design aids in optimizing process times, and it is equipped with a fully automatic CIP system for maintaining hygiene standards. Additionally, smoke generators can be customized, offering glowing, liquid, or friction smoke options, while the system’s corrosion-resistant construction ensures durability for continuous, high-efficiency operations.

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