Fills and Portions Sausage with Precision

The SF 45 Hydraulic Sausage Filler by Minerva Omega Group is an ergonomic solution ideal for butcheries, meat processing centers, and supermarkets that require efficiency in producing high-quality sausages such as bratwurst and salami. This equipment features a robust stainless steel structure, with a removable polished piston and adjustable speed for precise control. Its hydraulic system allows for streamlined filling and portioning operations, integrating seamlessly into existing processing lines. The SF 45 offers a capacity of 45 liters (38 kilograms) and operates with a three-phase motor of 0.52 kW (0.7 HP), ensuring substantial throughput for high-demand environments. Optional foot control offers flexibility in operation, enhancing user comfort during prolonged use. Designed to meet CE hygiene and safety standards, this machine ensures compliance with industry regulations, while its easy-to-clean surfaces reduce downtime.

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Mincing and Refrigerating Meat Products

The TA 32X MAXI R from Minerva Omega Group is a robust refrigerated floor meat mincer designed for processing centers, supermarkets, and hypermarkets aiming to maintain product integrity and hygiene. It features a cooled barrel and hopper to ensure optimal conditions throughout the mincing process, preserving the organoleptic properties of meats. Capable of processing 750 kg/h, this machine efficiently handles ground beef, pork, chicken, and lamb, as well as specialty products like artisan sausages and gourmet hamburgers.

Its stainless steel construction guarantees durability and easy maintenance while complying with CE standards for hygiene and safety. The machine’s enterprise cutting system includes a self-sharpening knife and an extractor to ensure consistent and precise cuts. Additionally, it offers flexibility with optional attachments such as semi-automatic hamburger molders, allowing you to expand the range of processed products.

Equipped with a powerful 3.0 kW motor and a 0.19 kW compressor using R-134A gas, the TA 32X MAXI R achieves energy efficiency and reliable refrigeration. Operators can expect a user-friendly experience with straightforward start, stop, and reverse functions, complemented by a non-volatile memory (NVR) device for secure operation. Suitable for various environments, this mincer seamlessly integrates into existing production lines and can be customized to fit specific processing needs.

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Peels and Cleans Onions, Garlic, Potatoes, Carrots

The Onion Peeler C/E OP 8, part of Minerva Omega Group’s acclaimed lineup, offers a robust solution for efficient vegetable processing. Designed for industrial kitchens, this machine excels in peeling onions, garlic, and potatoes, enhancing production speed and consistency. Its powerful belt-driven motor and perforated basket handle up to 240 kg/h, with a rapid cleaning cycle time of just two minutes. Seamlessly integrated into high-demand environments such as catering services and food processing plants, it offers automatic operation with a three-phase or single-phase motor, ensuring versatility in various setups. Constructed from stainless steel, it boasts high corrosion resistance and longevity, supported by compliance with CE standards for safety and hygiene. Maintenance is simplified with a front-loading system protected by a safety guard and an easily removable rotary plate. Optional features like a stainless steel filter kit and remote control enhance its adaptability to specific operational requirements.

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Processes and Prepares Diverse Food Ingredients

The Cutter Kitchen MINI from Minerva Omega Group is a versatile kitchen tool, tailored to meet the demanding needs of professional kitchens. This compact equipment excels in several processes, including mincing, crumbling, cutting, homogenizing, and kneading, making it indispensable for preparing a variety of food products such as tomato paste, pesto sauce, and meatballs. Engineered with precision, it maintains ingredient integrity through the action of high-speed rotating blades, ensuring efficient operation without compromising quality. The Cutter Kitchen MINI is ideal for settings requiring consistent and rapid preparation of both solid and semi-solid ingredients. Integration is seamless in manual and bench-top operations, providing flexibility and efficiency in processing environments. Constructed with hygiene and safety standards in mind, it complies with CE certifications, ensuring reliable performance in all food processing applications.

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Peels and Cleans Garlic Cloves Efficiently

The Garlic Peeler C/E GP8T from Minerva Omega Group is engineered to streamline garlic processing for diverse operations, including catering, restaurants, and food processing plants. This equipment specializes in efficiently peeling and cleaning garlic cloves, reducing labor intensity and minimizing waste. It features a robust stainless steel casing and a belt-driven motor that ensures reliable and continuous operation. With a load capacity of 8 kg and an output of up to 80 kg/h, it effectively handles large volumes, making it ideal for high-demand environments. Automatic operation is enhanced by a mechanical timer and safety features like a plexiglass cover with an opening sensor. Integration into your production line is seamless, with a 3/4” water inlet and Ø 50 mm water drainage, optimizing hygiene and compliance with CE standards. Easy maintenance is ensured by a removable rotary plate and an optional filter kit for enhanced cleaning. Customization is supported with remote control options and tailored engineering solutions, ensuring the equipment meets your specific processing needs.

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Processes and Prepares Diverse Culinary Ingredients

The Kitchen Cutter MAGNUM from Minerva Omega Group is designed to optimize food preparation in professional settings. This versatile machine efficiently minces, crumbles, and homogenizes a wide range of ingredients, including meat, vegetables, and soft dough, without compromising the integrity of their organic properties. Operating with rotating blades, it ensures rapid and uniform processing, suitable for creating tomato sauce, chili pepper paste, and more. Ideal for professional kitchens, restaurants, and food processing businesses, it supports manual and high-speed operations across various food industries. The MAGNUM complies with CE standards, ensuring hygiene and safety, and is made entirely in Italy, reflecting Minerva Omega Group’s commitment to quality and precision.

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Processes and Cuts Vegetables, Fruits, and Cheese

The MASTER from Minerva Omega Group is an industrial-grade vegetable and cheese processing cutter designed to transform your food preparation operations. Crafted from polished aluminum alloy and stainless steel, it maintains the integrity of your ingredients while performing cutting, slicing, grating, and cubing. With an output of 100-300 kg/h, it serves the needs of catering services and supermarkets efficiently. The machine operates continuously with both manual and automatic controls, featuring a paddle ejector and an interlocked lid for safety. Its compact design supports seamless integration into existing food processing lines, while the CE-certified construction ensures hygienic and safe operations. Regular cleaning is facilitated by an easy-to-disassemble design, ensuring quick maintenance turns, crucial for high-paced environments.

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Forms and Portions Meatballs and Hamburger Patties

The Meat Portioning Line from Minerva Omega Group efficiently transforms cylindrical meat portions into spherical meatballs or patties, optimizing your processing operations. Featuring a stainless steel structure, the equipment provides reliable performance for ready meals producers, community kitchens, and small-scale food industries. Its flexible forming capability adapts to varied production requirements, ensuring precise portioning. The line includes adjustable outfeed conveyor belts for seamless integration with existing production setups. The roller units can be removed tool-free for easy cleaning and quick size changeover, enhancing adaptability. Optional features include a speed variator and vaporizer to handle various mixtures. Fully compliant with CE standards, this line delivers hygienic and safe processing, supporting your production demands and simplifying maintenance with minimal downtime. Customization options facilitate integration with other forming machines, subject to approval by the technical department.

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Portions, Mincers, and Packages Meat Products

The Meat Portioning Line by Minerva Omega Group streamlines your meat processing operations, from mincing to packaging, with high precision and hygiene. Designed for hypermarkets and industrial processors, it integrates seamlessly into your production line, offering automatic and continuous operation for high throughput. This equipment delivers portioned minced beef, fresh hamburger patties, meatballs, and sausages, handling up to 90 portions per minute with adjustable output settings. Its versatile design includes stainless steel enclosures, a variable speed belt, and a photocell-adjustable portion length for efficient downstream packaging. Compliant with CE standards, it ensures maximum hygiene and safety in line with HACCP requirements. Customizable options and a robust construction make it suitable for diverse processing needs while reducing energy consumption. Ideal for both small-to-large scale operations, the Meat Portioning Line is a reliable choice for enhancing your meat production capabilities.

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Cleans and Prepares Mussels and Shellfish

The C/E PC3, C/E PC3T, and C/E PC8T from Minerva Omega Group are robust mussel cleaning machines designed to streamline your seafood processing operations. These machines efficiently automate the desanding, debearding, and cleaning processes using a rotating drum mechanism that ensures continuous operation while maintaining high throughput. Tailored for use in food, catering, and seafood processing industries, these machines deliver pristine, market-ready products such as cleaned and debarnacled shellfish. With a processing capacity tailored to batches from 3 to 8 kg, they seamlessly integrate into existing production lines, offering simplified cleaning and maintenance systems that adhere to EC hygiene standards. Constructed from durable materials to withstand continuous exposure to saltwater and debris, these machines deliver energy efficiency and operational reliability, supported by Minerva Omega Group’s engineering customization options.

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