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In high-volume dessert production, creating desserts with multiple layers and varied layouts requires a highly adaptable and efficient system. Numerous dessert types and applications, such as layered mousses or sponge cakes, need precision in spraying syrups, depositing components, and injecting fillings.
<h2>Automate complex dessert production processes</h2>
The Multifunctional Dessert Line by Bakon is designed to produce a wide range of desserts with different layers and layouts. The modular design allows for easy adjustments to meet specific production requirements. Key components include a spraying bridge with multiple spray guns for applying syrups or liquors onto bases like crumbs or sponge. Subsequent sections can be utilized for depositing or injecting various mixtures, while additional bridges handle spraying and depositing processes. This flexibility makes it suitable for various customization demands. The system ensures consistent production quality, minimizes downtime, and provides easy maintenance.

Multifunctional dessert line for layered dessert production

Depositing equipment is a very common production line process in the food industry. Whether you want to make muffins or jellies or garnish and decorate cakes, all of this is impossible without the depositing step. Depositing is a form of extrusion used primarily to produce pieces of dough that will be further processed to create several food products. The dough is passed through a depositing machine and poured in equal parts from holes in a die plate with nozzles or a conveyor belt. But that’s not all. Depositors are also used to fill, layer, or cover your food items with other ingredients before proceeding to the next step of the production process which is usually packaging.

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Injecting Technologies

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Multifunctional dessert line for layered dessert production

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