Divides and Weighs Dough for Consistent Baking

The Dough Divider from GBT GmbH is a crucial solution for efficient dough handling in bakery production lines. Featuring a unique cam control system and adjustable stroke pressure, it excels in precise dough division and weighing. This system offers customization options, including motorized weight settings and dough conveyor strewers, catering to a range of bread types from artisan loaves to flatbreads. Seamlessly integrating into high-speed, continuous operations, it ensures consistent product quality. The ergonomic operating panel facilitates easy recipe management, and its design allows for straightforward integration with equipment like round moulders. Constructed for durability, it meets the demands of industrial bakery environments and supports various dough types, guaranteeing reliable performance across diverse applications.

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Shapes and Moulds Diverse Dough Products

The Moulder from GBT GmbH is engineered to streamline the shaping process for bakery manufacturers, offering precise and reliable moulding for various dough products. This equipment uses an advanced shaping mechanism to handle diverse applications, from artisan breads like ciabatta and sourdough to mass-produced items such as brioche buns and pita bread.

With its robust design, the moulder integrates seamlessly into your production line, offering versatile compatibility with upstream and downstream equipment, including dough dividers and tunnel ovens. It is capable of processing high volumes, ensuring consistent quality across each batch. The machine features PLC control with options for remote monitoring, allowing for real-time adjustments and efficient process management.

Available in durable stainless steel, the moulder is designed to withstand the rigors of industrial bakery environments while ensuring hygiene standards. It supports CIP cleaning systems, facilitating quick and thorough maintenance with minimal downtime. GBT GmbH offers customization options, including adjustments to moulding profiles and throughput capacities, to tailor the equipment to your specific production needs.

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Rounds and Shapes Dough for Bakery Products

The Rounder from GBT GmbH is a precise dough shaping machine designed to enhance your bakery process by ensuring consistent dough texture and quality. It efficiently rounds various doughs, from pizza to traditional bread, thanks to its robust design that supports high-speed, continuous operations. Commonly utilized in bakery and baking plants, it processes dough for Margherita pizza, Manakish zaatar, Lahmacun, and more, meeting the demands of diverse production needs.

This machine integrates seamlessly into your production line with its advanced conveyor technology, offering reliable performance across multiple stages: dividing, rounding, moulding, and mixing. With options for stainless steel construction, it ensures durability and resistance to food-grade environments. The Rounder boasts automatic operation with control systems that simplify integration and operation within larger automated processes. With its optimized design, it minimizes energy consumption while maximizing throughput, handling substantial volumes to boost productivity.

Configurable features allow tailoring to specific plant requirements, and it meets industry standards for efficiency and hygiene. The inclusion of easy maintenance features ensures reduced downtime, while comprehensive engineering support is available for custom solutions to fit unique production challenges. Whether for small bakeries or large industrial food processing plants, GBT GmbH’s Rounder is a stellar choice for those aiming to improve bakery production efficiency.

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Rapidly Cools Baked Goods for Quality Assurance

The Vesta Spiral Cooler by AMF Vesta is designed to optimize the cooling phase in industrial baking production. This modular system rapidly cools various baked goods such as sourdough loaves and almond croissants, using a continuous spiral design to ensure efficient heat dissipation and moisture control. Engineered for seamless integration into high-speed production lines, it supports automated operations and control via a PLC interface, allowing remote monitoring for optimal performance. With the capacity to handle diverse product sizes and types, it suits applications from bread production to confectionery. The cooler’s hygienic design enhances sanitation, featuring easy-to-clean surfaces and accessibility for maintenance. It is constructed with durable materials that are corrosion-resistant, ensuring longevity and consistent operation in demanding industrial environments. The Vesta Spiral Cooler’s flexibility and efficiency make it a vital component in modern bakery system integration.

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Produces and Shapes Donuts with Precision

The EVOLUTION Donut and Berliner Line from WP Kemper delivers an unparalleled donut production solution tailored for industrial bakeries and food production companies. Utilizing WP Kemper’s patented donut stamp technology, this equipment ensures minimal scrap dough while maintaining precise dimensions and consistency across a variety of donut styles, from classic ring donuts to sugar-dusted mini donuts.

Operating under a continuous, high-speed production process, the line consists of integrated components including dough dividing and moulding machines, pre-proofers, flat pressing and pre-pressing modules, an innovative stamping mechanism, and final proofers. This modular system has a throughput capacity of up to 57,600 pieces per hour, making it ideal for high-demand environments.

Automation is facilitated through PLC control, enhancing integration into existing lines and maximizing production flexibility across various donut types. The line is designed with hygienic components to ensure easy cleaning and maintenance, featuring a tray cleaning station with infra-red technology.

Engineered for durability, the equipment can be customized with different working widths and weight ranges to meet specific production needs, and it supports a wide array of end-products including filled ball donuts and chocolate-covered varieties, meeting the diverse demands of the bakery and confectionary industries.

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Shapes and Presses Pizza Dough

The Pizza Presses from Royal Kaak offer comprehensive dough shaping solutions for industrial bakeries and commercial pizza producers. Utilizing both cold stretching and hot pressing techniques, these machines ensure precision in crafting thin, thick, and artisan-style pizza bases. Specially designed to integrate seamlessly into continuous, high-speed operations, they accommodate various production capacities and custom-sized pizza requirements. The equipment features modular construction for easy integration with existing lines, minimizing downtime and maintenance costs. With an emphasis on energy efficiency, these presses reduce operational costs while ensuring consistent product quality. Available with options for gluten-free and stuffed edge pizza production, they cater to a wide range of product specifications. Constructed with durable materials, the presses provide excellent corrosion resistance, fulfilling the rigorous demands of food processing environments.

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Optimizes Proofing of Diverse Baked Goods

Kaak’s range of Multi-Deck and Swing Tray proofers brings advanced proofing solutions to industrial and commercial bakeries, facilitating efficient and flexible dough handling and conditioning. These proofers accommodate a variety of baked goods, including baguettes, tin loaves, and multigrain breads, while optimizing space usage with their multi-level configuration. Equipped with precise climate control and insulated housing, they maintain ideal temperature and humidity conditions, essential for consistent dough fermentation. The proofers support continuous, high-speed operations with automated loading and unloading, thanks to their intelligent design incorporating lifts and chain systems. Tailored for minimal energy consumption and maximum hygiene, they integrate seamlessly into existing production lines, ensuring a safe and operator-friendly environment. The flexibility in proofing times and handling capabilities across different baked goods makes these proofers indispensable in maintaining product quality and throughput. With options for customization and robust engineering support, Kaak ensures these proofers meet the unique demands of food processing industries.

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