#Changemaker: Marshmallow made out of seaweed?!
Marshmallow made out of seaweed instead of pig gelatin?!
Don’t say yuck until you try it! #dontyuckmyyum
Heaply from Copenhagen developed multiple vegan confectionary products, including vegan banana marshmallows covered in chocolate, vegan chocolate-covered almonds, and vegan chocolate-covered licorice.
Healpy uses rice flour to substitute dairy components in its chocolate products and seaweed protein instead of pig gelatin for its vegan banana marshmallow. The company successfully recreated the same mouthfeel and flavor of conventional marshmallows and milk chocolate coating in their products.
Oh, and as you might have guessed, no palm oil or no artificial flavorings are added to these products! So, if you are vegan and have a sweet tooth, Heaply’s candies are the way to go!