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Ground coffee	evaporating Equipment

Evaporation technology is used to reduce or remove the moisture content of a mixture. Considerations for choosing suitable evaporation equipment include the moisture content in the mixture, the boiling point of the solvent, heat sensitivity of the product, and the amount of material to be processed. Evaporators are used for applications such as obtaining fruit and vegetable concentrates in the food industry, concentrating aromas and herbal extracts in the cosmetics industry, and isolating active ingredients in the pharmaceutical industry.

Evaporation

<span style="font-weight: 400;">Any coffee-drinker can agree that a cup of coffee in the morning can brighten up their day. As the most convenient way of making coffee, many people choose to make coffee at home. Whether you want to make Moka coffee or filtered coffee, you need ground coffee that is grind appropriately for the coffee brewing method of your choice. These ground coffee are manufactured by roasting and grinding processes. </span>

Ground coffee

The removal of solvents when making products in industries like food, cosmetics, pharma and fine chemicals if often a sensitive chapter in the production process. If the solvents aren’t removed at the correct low temperature, it could have a negative impact on the color or flavor of the end product. For active ingredients, like proteins in food products, a high temperature could even lead to loss of nutrient value.


<h2>Concentrating products with steam and rotation, under vacuum</h2>
The Evapor by Okawara is a single effect, thin-film centrifugal evaporator that works under vacuum. For the concentration of heat sensitive products, viscous products, products that tend to foam and other high value products, this equipment is a good fit. The system consists of a hollow disc cone, rotating on a horizontal cantilevered shaft, using steam as a heating medium. The material that needs to be concentrated is pumped into the machine with a feed tube to have it transported to the bottom of the rotating spinning cone. Centrifugal force spreads the liquid over the heating surface in a thin layer of less than 0,1 millimeter. It passes across the heating surface in less than one second. The material like a fruit juice, dairy or other cosmetic, pharma or chemical products, is heated to the boiling point. This is controlled by the vacuum in the system. The concentrated material is then collected on the outskirts of the spinning cone by a paring tube. The product vapor will flow to a condenser where it will condensate and discharged by a pump.

The machine has a comparatively small heat transfer surface in relation to its heat transfer capacity. This results in a compact design that still has the capability to evaporate more water per unit area and doing so in less time than a more traditional evaporator. Additionally, the application of centrifugal force also helps to minimize generation of foam in a more effective way than falling film or scraped film evaporators. The evaporation temperature is between 35 to 90 C. Operating pressure is between 5,5 to 78 kPa/ 0.055 to 0.78 bar. The heating temperature can be between 60 to 100 C. Evaporation capacity is between 30 to 1,200 kilos per hour.

Evaporator for heat sensitive products

Want a machine to pack unique bag styles such as quad-seal and Doy-pack bags at incredible speeds; this is the machine for you.


<h2>Ultra-fast continuous motion bagger for unique bag styles</h2>
The VikingMašek Continuous Vertical bagger (Sigma 250, Sigma 400) is a fast bagging machine used to pack unique and different bag styles at high speed. The fast-action linear magnetic drives boast over 200 to 220 bags per minute depending on the machine series. With bag dimensions of up to 300 mm to 400 mm wide by unlimited length, plus a host of bag styles like Quad seals and Doypacks at incredible high speeds, the SIGMA is flexible, functional and high-tech machine.

Continuous vertical bagger

If you want to pack into gusseted and pillow style bags and packing speed is important for your packaging process, a continuous bagger with twin sealing jaws could be a good investment.


<h2>The world’s fastest vertical form fill sealing machine</h2>
The VikingMašek Continuous motion bag maker velocity is capable of high speed production up to 300 bpm. The unique center mounted filling tube and natural counterbalanced sealing profiles are designed to provide vibration free, extremely smooth operation at all speeds.

The Velocity is also extremely versatile, handling package sizes up to 300 mm wide and multiple package styles. Patented, independently phased, twin sealing jaws separate the velocity from all other high speed machines and virtually eliminate lost cycle time. This is the world´s fastest bagging machine on the market that has no competition.

Continuous bagger with twin sealing jaws

Hygienic bagging with a compact packing machine that can withstand the harshest wash down processes.


<h2>Ultra sanitary servo driven bagging machine</h2>
The VikingMašek Intermittent Bag maker (ES400) is built to withstand the harshest wash down procedures. This machine has a superior hygienic design and rugged construction. This state-of-the-art vertical hygienic bagger features slanted electrical and pneumatic cabinets, fully stainless steel construction, and an open design for ease of cleaning

This servo-driven bagger is perfect for the hygienic vertical bagging of fresh and frozen fruit, vegetables, and meat/poultry.

Hygienic vertical bagging machine

If you want to pack into unique bag styles like Quad-seal and Doypack, but you don’t require acceleration &amp; deceleration, you can save costs by choosing a bagger with a mechanical drive.


<h2>Steady speed vertical form fill sealing</h2>
The VikingMašek Intermittent Bagmaker series (M250, M400, M500 ) are high-performance vertical form fill and seal machines. Its rugged construction and enclosed jaw drive enables hassle-free packaging in dusty or wet environments.

It can accommodate multiple bag designs and dimensions with high speed and accuracy. It can produce maximum up to 70-100 bags per minute and handles bag sizes from 50 x 60 mm (M250) up to 500 x 600 mm (M500).

This vertical bagger is perfect for packaging quad seal, flat bottom, doy style, brick fold down/tape down, and pillow bags, snacks, candy, coffee, fresh and frozen fruit and more.

Bagger with mechanical driven jaw actuation

<span style="font-weight: 400;">Some say there is no point in drinking decaffeinated coffee. However, decaffeinated coffee can be an excellent solution for those who love coffee but cannot consume caffeine due to health reasons. The central part of making decaffeinated coffee is the caffeine extraction process, which is conducted while the coffee beans are still green. Then, according to the taste profile you intend, you can roast these decaffeinated beans. </span>

Decaffeinated coffee

Filter coffee

Do you know that the famous classical music composer and pianist Ludwig van Beethoven insisted on drinking a cup of coffee made from exactly 60 pieces of coffee beans? Currently, around 50% of the world’s green coffee beans undergo processing through instant coffee manufacturing equipment to produce instant coffee. The process requires roasting, grinding, brewing, and heating to obtain the extract; the coffee extract will either go through a spray drying process or a freeze-drying process.

Instant coffee

VikingMašek is a global leading manufacturer of vertical baggers &amp; multilane packaging solutions.

Coffee is one of the most beloved beverages worldwide, while coffee processing is actually very human-intensive and requires lots of expertise. Packaging plays an very important role in <a href="https://making.com/products/coffee">the coffee production process</a> as coffee is quite sensitive to the exposure of air or other external factors. The right package can not only preserve the flavour and the quality of your products on the journey to consumers' home but also speed up your coffee production process.


<h2>Key factors to consider for bagging your coffee</h2>
After delicately roasting and sometimes grinding, the green coffee has turned into aromatic brown beans and ready to release its flavour. Packaging is really essential as it needs to keep the coffee beans or coffee products fresh and maintain the flavours. Since coffee is really sensitive to external factors such as sun, oxygen or humidity, most formats of package comes with a metalized or aluminum barrier to protect the content. Some pouches or bags will equip with a degassive valve, which will let CO2 out of the bag for the roasted beans.
<h2>Filling coffee products into bags</h2>
When it comes to filling process, it is important to consider the bag design because it can significantly facilitate or slacken the process. For example, if you plan to hand-fill your coffee bags, it is recommended that you choose a bag style that has a wide enough top opening to accommodate your scoop or filling apparatus. On the other hand, automated coffee packaging equipment offers almost unlimited bag options including flat bottom bags, and quad seal bags.

https://www.youtube.com/watch?v=dOJdA1gD92Y

What you need to know about coffee bagging

Food

With over one-third of the population consuming it daily in different forms, coffee is one of the most popular processed beverages worldwide. Not only serving as drinks, but coffee is also often regarded as a culture. Coffee manufacturing is a knowledge-intensive industry. Coffee beans from different regions will reveal different tastes, while the level of caffeine could also be different. When it comes to coffee bean processing, the range of roasts varies from light golden brown all the way to dark. The method of tasting coffee differs between countries, habits, and tools.

Coffee

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Ground coffee evaporating Equipment

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Evaporator for heat sensitive products

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