Wafer stick baking oven

Enhance your confectionery production with precision, from forming to filling and coating, achieving exceptional product variety in wafer sticks and snacks with sustainable and energy-efficient induction heating.

Bakes and Forms Diverse Wafer Stick Varieties

The Franz Haas EWB-R IND from Bühler Group is a fully automatic wafer stick baking oven engineered for continuous production lines in the food, confectionery, and snack industries. Utilizing emission-free induction heating, this oven efficiently bakes strips of batter high in sugar content onto a revolving heated baking ring. After baking, precision stripping knives release the batter strips, which are then formed into various wafer stick designs, including filled, two-colored, and fan-shaped options. The system integrates seamlessly with other production stages, offering add-ons for twisting, crimping, and coating, thus enhancing product diversity. It boasts an intuitive touch-screen operation, allowing easy adjustments for custom end-product designs. Engineered with sturdy construction, the oven ensures consistent quality, while its suspended installation facilitates maintenance. Additionally, the induction heating reduces energy consumption, promoting sustainable production practices. This equipment supports production lines requiring high throughput and flexibility, making it invaluable for manufacturers seeking to diversify their product offerings efficiently.

Benefits

  • Enhances production flexibility with customizable end-product designs, supporting diverse wafer stick varieties.
  • Promotes sustainability with energy-efficient, emission-free induction heating technology.
  • Streamlines operations with a user-friendly touch screen interface, reducing training time and errors.
  • Ensures consistent product quality through sturdy construction and precise baking mechanisms.
  • Integrates easily into existing production lines, allowing for scalable and adaptable manufacturing solutions.

General


Applications
Baked goods,Wafer products,Confectionery,Snacks
End products
Pressed wafer sticks,Two-colored wafer sticks,Wafer pillows,Filled wafer sticks,Fan-shaped wafer sticks
Steps before
Dough preparation,Extrusion,Shaping
Steps after
Filling,Decorating,Packing,Coating
Input ingredients
batter,sugar
Output ingredients
filled wafer sticks,two-colored sticks,wafer pillows,pressed sticks,fan-shaped sticks
Market info
Buhler is renowned for manufacturing advanced process solutions for food, feed, and advanced materials. They are highly regarded for their innovation in milling technology and equipment quality.

Technical Specifications


Heating Method
Induction heating
Automation
Touch screen operated
Sugar Content of Batter
40–70%
Baking Ring
Revolving heated baking ring
Output Variation
Filled sticks,two-colored sticks,wafer pillows,etc.
Construction
Steel ring,suspended installation
Operation Principle
Central touch screen
Emissions
Emission-free
Energy Efficiency
Sustainable production
Customization Options
Twisting and crimping add-ons
Stick Formation
Wrapped around mandrels
Product Handling
Aerated creams handling possible

Operating Characteristics


Automation level
Centrally controlled via touch screen
Batch vs. continuous operation
Continuous operation
Energy efficiency
Emission-free induction heating
Changeover time
Rapid
Flexible product variety
Cleaning method
Not specified

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
Compact design for space efficiency
Discharge method
Conveyor belt / Wafer stick elevator
Control panel type
Touch screen interface
Heating system type
Induction heating
Structure material
Steel ring construction
Baking ring size
Customizable

Custom Options


Control panel type
Touch screen
Heating system
Induction heating
End product customization
Various surfaces,twisting,crimping
Add-on capabilities
Filling device for cream and coatings
Material handling
Aerated creams