Vegetable washing solution for small and medium-sized operations

Efficiently wash and purify a wide range of fruits and vegetables with this robust solution, optimizing your cleaning process while ensuring consistent quality and minimizing waste in your production line.

Washes and Filters Fresh Produce Efficiently

The VWM-3600, an innovation from The Food Machinery Company, is crafted to enhance the cleaning process for fresh produce. What sets this machine apart is its ability to handle up to 1000 kg of vegetables per hour, utilizing a powerful pump system and strategically placed water nozzles for intensive cleaning. Ideal for leafy greens and root vegetables, it efficiently washes and filters to produce pre-washed salad mixes and diced vegetables, perfect for pre-packaged kits. The VWM-3600 seamlessly integrates into your processing line, transporting produce over a vibrating sieve for additional rinsing before recycling water to the wash tank. Constructed from durable materials, it comes with a perforated drum that doubles as a fly catcher to remove floating debris. Engineered with an eye for easy cleaning and maintenance, this machine is a vital component for modern food processing facilities aiming to uphold stringent hygiene standards.

Benefits

  • Enhances production efficiency by processing up to 1000 kg of vegetables per hour.
  • Minimizes waste through water recycling and effective filtration of debris.
  • Ensures high hygiene standards with easy-to-clean components and optional fly catcher.
  • Reduces labor demands with integrated conveyor belt operation.
  • Adapts to various produce types, from leafy greens to root vegetables, enhancing versatility.

General


Applications
Salads,Fresh produce,Vegetables,Leafy greens,Root vegetables
End products
Peeled carrots,Pre-washed salad mixes,Bagged spinach,Pre-packaged salad kits,Fresh-cut produce mixes,Prepared vegetable blends,Chopped leafy greens,Washed baby greens,Shredded lettuce,Diced root vegetables
Steps before
Sorting,Conveying
Steps after
Vibrating Sieve,Rinsing,Filtering,Water Recycling
Input ingredients
vegetables
Output ingredients
clean vegetables
Market info
The Food Machinery Company Ltd. is known for manufacturing bespoke food processing equipment, like conveyors and mixers, offering engineering expertise for industrial-scale food production, backed by a reputation for quality and tailored solutions in the UK and international markets.

Technical Specifications


Capacity
500–1000 kg/h
Power
2.6 kW
Electrical data
3 Ph / 400 V / 50 Hz / 5.2 A
Dimensions
3835 x 1289 x 1790 mm
Weight
480 kg
Water capacity
690 L
Water connection
¾” hose for filling,½” hose for after sprinkling

Operating Characteristics


Automation level
Manual / PLC controlled
Batch vs. continuous operation
Inline Continuous
Cleaning method
Manual / Partial CIP
Changeover time
Manual Adjustment
Intensive washing mechanism
Pump and Water Nozzles
Fly catcher system
Perforated Drum
Vibrating sieve processing
Post-washing Shower
Water recycling system
Filter Tank

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Abrasion Resistance
Required for hard vegetables
Vegetable Type
Leafy greens,root vegetables

Physical Characteristics


Machine footprint
3835 x 1289 x 1790 mm
Tank size
690 L
Weight
480 kg
Discharge method
Vibrating sieve
Feed method
Manual or conveyor belt

Custom Options


Control panel type
PLC
Integration possibilities
Belt-cutting machine compatibility
Fly catcher configuration
Tilted for cleaning
Machine connectivity
Conveyor belt integration