Vegetable washing solution for small and medium-sized operations
For small and medium-sized vegetable processing companies, efficient and thorough cleaning of produce is essential. Ensuring vegetables are free of dirt, debris, and insects while maintaining high throughput can be a complex challenge.
Wash, filter, and recycle water efficiently.
The VWM-3600 from The Food Machinery Company Ltd. is designed to address the washing needs of small and medium-sized vegetable processing companies. Building on the success of the VWM-2500, this model features a longer washing tank, providing additional space for an optional fly catcher to filter out insects. The system includes a powerful pump and strategically placed water nozzles to achieve intensive cleaning. Vegetables are submerged and cleaned by a perforated drum to remove floating insects, which can be tilted forward for cleaning or if not needed. After washing, produce is transported over a vibrating sieve, receiving an extra rinse to ensure cleanliness. The water used in the process is filtered and recycled to minimize waste and enhance efficiency. The VWM-3600 can handle capacities ranging from 500 to 1000 kg per hour, making it suitable for various processing requirements.
Benefits
- Handles up to 1000 kg/hour, catering to different processing volumes.
- Insect removal with an optional perforated fly catcher.
- Efficient water usage with integrated filtration and recycling.
- Intensive washing via powerful pump and water nozzles.
- Easy cleaning with tilting fly catcher drum.