Vegetable and fruit slicer
In commercial kitchens and food processing plants, consistently cutting fruits and vegetables into uniform slices presents a challenge. Traditional slicing techniques often result in uneven cuts and increased labor costs.
Process up to 1,200 pieces per hour
The Tona S slicer from KRONEN is designed for precise slicing of fruits and vegetables, including tomatoes, kiwis, and citrus fruits. This slicer can handle up to 1,200 pieces per hour, enhancing workflow efficiency. Its inclined blades guarantee consistent, uniform cuts. The knife block is easily removable without tools for quick cleaning and maintenance. The unit includes a mobile base frame for flexible deployment within different production areas, featuring sturdy polyethylene boards for product preparation and discharge.
Benefits
- Ensures uniform slice thickness
- Reduces labor costs by processing up to 1,200 pieces per hour
- Mobile base frame allows for flexible use in various locations
- Easy-to-remove components simplify cleaning and maintenance
- Minimizes waste by optimizing product discharge