Vacuum tenderizing for meat, poultry, and fish
Enhance flavor and tenderness of meat, poultry, and fish by integrating a vacuum tenderizing solution that ensures deep marinade penetration while reducing weight loss by up to 18%.
Tenderizes and Mixes Meat, Poultry, and Fish
The MGH 20 STL from VAKONA GmbH is a versatile vacuum tenderising and mixing machine designed for food processing facilities focused on meat, poultry, and fish. By using a vacuum, this machine ensures deep penetration of marinades and seasonings, significantly enhancing product tenderness and flavor. Operating fully automatically once programmed, it features a computer-controlled system with 36 adjustable parameters, allowing for precise control of working and pause intervals over 99 hours. Sized at 500 x 330 x 500 mm, the MGH 20 STL efficiently processes up to 10 kg of product in its 20-liter drum, maintaining quality while reducing weight loss by 15-18%. Its ability to operate both in continuous and batch modes integrates seamlessly into various production lines, offering customizable options to meet unique processing needs. Operating at 230 V with a connected load of 0.8 A, and a vacuum capability of 0.75 bar, the machine optimizes energy consumption, aligning with production efficiency goals.
Benefits
- Enhances flavor and tenderness with deep marinade penetration.
- Reduces product weight loss by 15-18%, maximizing yield.
- Lowers operational expenses with energy-efficient 100 W power usage.
- Improves production flexibility through customizable operational parameters.
- Integrates easily into existing workflows with continuous and batch modes.
- Applications
- Meat,Poultry,Fish
- End products
- Tenderized chicken breasts,Juicy pork chops,Vacuum-marinated fish fillets,Flavor-infused turkey cutlets,Marinated beef steaks
- Steps before
- Meat Preparation,Cutting,Marination,Seasoning Application
- Steps after
- Packing,Chilling,Storage,Distribution
- Input ingredients
- meat,poultry,fish,marinades,oils,seasonings
- Output ingredients
- tenderized meat,tenderized poultry,tenderized fish,improved taste,juicy product,reduced weight loss
- Market info
- Vakona Germany is known for manufacturing engineered-to-order industrial equipment, specializing in high-quality machines for food processing, particularly marinating and tumbling equipment, with a strong reputation for reliability and innovation in the market.
- Dimensions
- 500 x 330 x 500 mm
- Drum Volume
- 20 L
- Filling Quantity
- Approx. 10 kg
- Total Weight
- 20 kg
- Supply Voltage
- 230 V
- Connected Load
- 0.8 A
- Power
- 100 W
- Vacuum
- 0.75 bar
- Vacuum Option
- Continuous or interval
- Control Type
- Computer control with 36 programmes
- Pre-Selection Time
- 99 hours / 59 minutes
- Working Time in Pre-Selection
- h/min
- Total Time
- 99 h / 59 min
- Working Mechanism
- Vacuum,Rotating Drum
- Automation Level
- Fully Automatic
- Program Control
- Computer Control with 36 Programmes
- Vacuum Control
- Continuous or Interval
- Program Intervals
- Manual Adjustment
- Operation Type
- Batch
- Tenderizing Process
- Kneading in Drum
- Penetration of Marinades
- Enhances Flavor and Tenderness
- Biological compatibility
- Compatible with meat,poultry,and fish
- Abrasion resistance
- Suitable for repetitive use and processing
- Cleanability
- Easy to clean after use
- Corrosive resistance
- Resistant to marinades,oils,and seasonings
- Vacuum compatibility
- Operates under vacuum conditions
- Machine footprint
- 500 x 330 x 500 mm
- Drum volume
- 20 L
- Filling quantity
- Approx. 10 kg
- Total weight
- 20 kg
- Control panel type
- Computer control with manual adjustment
- Programmes
- 36 programmes with adjustable parameters
- Vacuum settings
- Continuous or interval