Vacuum tenderizing for meat, poultry, and fish

Enhance flavor and tenderness of meat, poultry, and fish by integrating a vacuum tenderizing solution that ensures deep marinade penetration while reducing weight loss by up to 18%.

Tenderizes and Mixes Meat, Poultry, and Fish

The MGH 20 STL from VAKONA GmbH is a versatile vacuum tenderising and mixing machine designed for food processing facilities focused on meat, poultry, and fish. By using a vacuum, this machine ensures deep penetration of marinades and seasonings, significantly enhancing product tenderness and flavor. Operating fully automatically once programmed, it features a computer-controlled system with 36 adjustable parameters, allowing for precise control of working and pause intervals over 99 hours. Sized at 500 x 330 x 500 mm, the MGH 20 STL efficiently processes up to 10 kg of product in its 20-liter drum, maintaining quality while reducing weight loss by 15-18%. Its ability to operate both in continuous and batch modes integrates seamlessly into various production lines, offering customizable options to meet unique processing needs. Operating at 230 V with a connected load of 0.8 A, and a vacuum capability of 0.75 bar, the machine optimizes energy consumption, aligning with production efficiency goals.

Benefits

  • Enhances flavor and tenderness with deep marinade penetration.
  • Reduces product weight loss by 15-18%, maximizing yield.
  • Lowers operational expenses with energy-efficient 100 W power usage.
  • Improves production flexibility through customizable operational parameters.
  • Integrates easily into existing workflows with continuous and batch modes.

General


Applications
Meat,Poultry,Fish
End products
Tenderized chicken breasts,Juicy pork chops,Vacuum-marinated fish fillets,Flavor-infused turkey cutlets,Marinated beef steaks
Steps before
Meat Preparation,Cutting,Marination,Seasoning Application
Steps after
Packing,Chilling,Storage,Distribution
Input ingredients
meat,poultry,fish,marinades,oils,seasonings
Output ingredients
tenderized meat,tenderized poultry,tenderized fish,improved taste,juicy product,reduced weight loss
Market info
Vakona Germany is known for manufacturing engineered-to-order industrial equipment, specializing in high-quality machines for food processing, particularly marinating and tumbling equipment, with a strong reputation for reliability and innovation in the market.

Technical Specifications


Dimensions
500 x 330 x 500 mm
Drum Volume
20 L
Filling Quantity
Approx. 10 kg
Total Weight
20 kg
Supply Voltage
230 V
Connected Load
0.8 A
Power
100 W
Vacuum
0.75 bar
Vacuum Option
Continuous or interval
Control Type
Computer control with 36 programmes
Pre-Selection Time
99 hours / 59 minutes
Working Time in Pre-Selection
h/min
Total Time
99 h / 59 min

Operating Characteristics


Working Mechanism
Vacuum,Rotating Drum
Automation Level
Fully Automatic
Program Control
Computer Control with 36 Programmes
Vacuum Control
Continuous or Interval
Program Intervals
Manual Adjustment
Operation Type
Batch
Tenderizing Process
Kneading in Drum
Penetration of Marinades
Enhances Flavor and Tenderness

Material Compatibility


Biological compatibility
Compatible with meat,poultry,and fish
Abrasion resistance
Suitable for repetitive use and processing
Cleanability
Easy to clean after use
Corrosive resistance
Resistant to marinades,oils,and seasonings
Vacuum compatibility
Operates under vacuum conditions

Physical Characteristics


Machine footprint
500 x 330 x 500 mm
Drum volume
20 L
Filling quantity
Approx. 10 kg
Total weight
20 kg

Custom Options


Control panel type
Computer control with manual adjustment
Programmes
36 programmes with adjustable parameters
Vacuum settings
Continuous or interval