Vacuum tenderizing for meat, poultry, and fish
Maintaining the perfect texture and flavor of meat, poultry, and fish can be challenging. Traditional manual methods are time-consuming and often fail to evenly distribute marinades and seasonings, leading to inconsistent results.
Automatically tenderize and marinate meat under vacuum
The MGH 20 STL by Vakona Germany is a fully automatic vacuum tenderizing solution specifically designed for meat, poultry, and fish. This system operates in a rotating drum where products are processed under vacuum, enhancing the penetration of marinades, oils, and seasonings deep into the meat. Its computer control features 36 programmable settings, enabling precise control over parameters like pre-selection time, total working time, and pause intervals. The vacuum environment also reduces weight loss by 15-18%, ensuring the final product remains juicy and aesthetically appealing. With a drum volume of 20 liters and a filling capacity of approximately 10 kg, this compact unit supports continuous or interval vacuum modes, providing versatile processing options.
Benefits
- Enhanced flavor and tenderness through deep marinade penetration
- Reduces weight loss by 15-18%, maintaining juiciness
- Fully automated operation with 36 programmable settings
- Compact design suitable for various kitchen sizes
- Versatile operation modes for different processing needs