Vacuum mixing and tumbling for meat processing
Optimize your meat, poultry, and fish processes by ensuring thorough product integration and flavor infusion with advanced vacuum mixing and tumbling technology, ideal for uniform marination and enhanced product texture in high-demand production environments.
Mixes, Blends, and Marinates Meat and Fish
The VM 250–500 Vacuum Mixing and Tumbling Machine from VAKONA GmbH is tailored for efficient processing in the food, meat, poultry, and fish industries. It combines vacuum technology with versatile mixing and tumbling operations to enhance marination, blending, and massaging of products like sausages, marinated steaks, and fish fillets. Designed for batch operations, it offers variable-speed control for precise processing and is equipped with a high-capacity vacuum pump for enhanced product penetration. The machine supports easy integration into existing production lines with an electrical tilting system and touch screen controls for automation. Constructed for durability, it features customizable options such as gear motors, hydraulic loading systems, and corrosion-resistant materials. User-friendly operations and easy maintenance are ensured by removable scrapers and an intuitive design, allowing rapid cleaning between processes.
Benefits
- Enhances product flavor and texture through effective marination and massaging under vacuum conditions.
- Increases production efficiency with customizable speed settings for different product requirements.
- Minimizes cleaning time with easily removable components and intuitive control systems.
- Adapts to varied processing needs with flexible configurations and optional equipment.
- Integrates seamlessly into production lines, reducing setup time and operational disruptions.
- Applications
- Meat,Food processing,Marinated products,Poultry,Fish
- End products
- Meatballs,Salmon fillets,Pork chops,Marinated lamb cutlets,Chicken drumsticks,Turkey breasts,Sausages,Fish fillets,Marinated beef steaks,Chicken wings
- Steps before
- Purification,Drying,Emulsification,Grinding
- Steps after
- Marinating,Massaging,Tumbling,Blending,Mixing
- Input ingredients
- meat,poultry,fish
- Output ingredients
- mixed meat,blended products,massaged products,marinated products,tumbled meat
- Market info
- Vakona Germany is known for manufacturing engineered-to-order industrial equipment, specializing in high-quality machines for food processing, particularly marinating and tumbling equipment, with a strong reputation for reliability and innovation in the market.
- Volume
- 60–1800 L
- Capacity
- 5–1350 kg
- Weight
- 110–1800 kg
- Speed Regulation
- Variable adjustable
- Vacuum Pump
- High capacity with automatic vacuum
- Automation
- Touch screen control
- Bowl Tilting
- Electrical
- Working Mechanism
- Vacuum mixing and tumbling
- Automation Level
- Touch screen control
- Batch vs. Continuous Operation
- Batch
- Ease of Cleaning
- Simple cleaning
- User Assistance
- Automatic vacuum,lid operation with user assistance
- Handling of Materials
- Meat,poultry,and fish
- Operation Mode
- Manual and automated settings
- Adjustable Speed Regulation
- Variable adjustable speed
- Cleaning Method
- Manual
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Density/particle size
- Suitable for meat,poultry,fish products
- Volume
- 60–1800 L
- Capacity
- 5–1350 kg
- Weight
- 110–1800 kg
- Discharge method
- Electrically tilting bowl
- Control panel type
- Touch screen control
- Tumbling arm type
- Removable scraper with press button system
- Loading system
- Hydraulic or mast type
- Touch screen control
- Yes
- Variable adjustable speed regulation
- Yes
- Automatic vacuum system
- Yes
- Removable scraper with press button system
- Yes
- Electrical tilting of bowl
- Yes
- Lid operation with user assistance
- Yes
- Automatic bowl tilting and positioning system
- Optional
- Hydraulic loading system or mast type loading system for 200 litre trolley
- Optional
- Electrical lid operation
- Optional