Vacuum mixing and tumbling for meat processing
In the food production industry, especially in the processing of meat, poultry, and fish, achieving uniform mixing, blending, and marination is crucial. Traditional methods often fall short in ensuring consistency and efficiency, creating a need for advanced solutions.
Blend, mix, and marinate efficiently
The VM 250-500 by VAKONA GmbH is a vacuum mixing and tumbling unit designed to meet the complex needs of meat, poultry, and fish processing. This unit features a high-capacity vacuum pump with automatic vacuum control, ensuring thorough mixing and marination under vacuum conditions, which enhances flavor absorption and product consistency. It allows for gear motor speed adjustments for optimal process control and includes a tumbling arm with a removable scraper, facilitating easy cleaning. The system also supports electrical bowl tilting and lid operation, enhancing user convenience. Optional equipment, such as automatic bowl tilting, a mixing arm, and hydraulic or mast-type loading systems, offers customization for varied processing needs.
Benefits
- Enhanced flavor absorption with vacuum-controlled processing
- Adjustable speed regulation for optimal control
- User-friendly touchscreen controls
- Easy cleaning with removable scraper system
- Customizable with optional loading systems