Vacuum mixing and tumbling for meat processing

Optimize your meat, poultry, and fish processes by ensuring thorough product integration and flavor infusion with advanced vacuum mixing and tumbling technology, ideal for uniform marination and enhanced product texture in high-demand production environments.

Mixes, Blends, and Marinates Meat and Fish

The VM 250–500 Vacuum Mixing and Tumbling Machine from VAKONA GmbH is tailored for efficient processing in the food, meat, poultry, and fish industries. It combines vacuum technology with versatile mixing and tumbling operations to enhance marination, blending, and massaging of products like sausages, marinated steaks, and fish fillets. Designed for batch operations, it offers variable-speed control for precise processing and is equipped with a high-capacity vacuum pump for enhanced product penetration. The machine supports easy integration into existing production lines with an electrical tilting system and touch screen controls for automation. Constructed for durability, it features customizable options such as gear motors, hydraulic loading systems, and corrosion-resistant materials. User-friendly operations and easy maintenance are ensured by removable scrapers and an intuitive design, allowing rapid cleaning between processes.

Benefits

  • Enhances product flavor and texture through effective marination and massaging under vacuum conditions.
  • Increases production efficiency with customizable speed settings for different product requirements.
  • Minimizes cleaning time with easily removable components and intuitive control systems.
  • Adapts to varied processing needs with flexible configurations and optional equipment.
  • Integrates seamlessly into production lines, reducing setup time and operational disruptions.

General


Applications
Meat,Food processing,Marinated products,Poultry,Fish
End products
Meatballs,Salmon fillets,Pork chops,Marinated lamb cutlets,Chicken drumsticks,Turkey breasts,Sausages,Fish fillets,Marinated beef steaks,Chicken wings
Steps before
Purification,Drying,Emulsification,Grinding
Steps after
Marinating,Massaging,Tumbling,Blending,Mixing
Input ingredients
meat,poultry,fish
Output ingredients
mixed meat,blended products,massaged products,marinated products,tumbled meat
Market info
Vakona Germany is known for manufacturing engineered-to-order industrial equipment, specializing in high-quality machines for food processing, particularly marinating and tumbling equipment, with a strong reputation for reliability and innovation in the market.

Technical Specifications


Volume
60–1800 L
Capacity
5–1350 kg
Weight
110–1800 kg
Speed Regulation
Variable adjustable
Vacuum Pump
High capacity with automatic vacuum
Automation
Touch screen control
Bowl Tilting
Electrical

Operating Characteristics


Working Mechanism
Vacuum mixing and tumbling
Automation Level
Touch screen control
Batch vs. Continuous Operation
Batch
Ease of Cleaning
Simple cleaning
User Assistance
Automatic vacuum,lid operation with user assistance
Handling of Materials
Meat,poultry,and fish
Operation Mode
Manual and automated settings
Adjustable Speed Regulation
Variable adjustable speed
Cleaning Method
Manual

Material Compatibility


Corrosive resistance (e.g. acids)
Stainless steel construction
Density/particle size
Suitable for meat,poultry,fish products

Physical Characteristics


Volume
60–1800 L
Capacity
5–1350 kg
Weight
110–1800 kg
Discharge method
Electrically tilting bowl
Control panel type
Touch screen control
Tumbling arm type
Removable scraper with press button system
Loading system
Hydraulic or mast type

Custom Options


Touch screen control
Yes
Variable adjustable speed regulation
Yes
Automatic vacuum system
Yes
Removable scraper with press button system
Yes
Electrical tilting of bowl
Yes
Lid operation with user assistance
Yes
Automatic bowl tilting and positioning system
Optional
Hydraulic loading system or mast type loading system for 200 litre trolley
Optional
Electrical lid operation
Optional