Vacuum mixing and tumbling for meat and fish processing

Enhance your food production line with efficient vacuum mixing and tumbling, designed to uniformly blend and tenderize meats, poultry, and fish for optimal marination and texture, ensuring consistent and high-quality end products ready for market demands.

Mixes, Blends, and Marinates Proteins Efficiently

The VM 750–1800 from VAKONA GmbH is a versatile vacuum mixing and tumbling machine designed for the rigorous demands of meat, poultry, and fish processing industries. It facilitates uniform mixing, blending, and marinating through a robust gear motor system with adjustable speed control, ensuring precise processing for every batch. With a vacuum pump and automatic vacuum feature, it enhances flavor infusion and texture in products like marinated chicken and seasoned pork chops. The machine supports high throughput with capacities ranging from 50 kg to 1350 kg, making it suitable for diverse production scales. Seamlessly integrating into pre-processing and final conditioning lines, its touch screen control and electrical lid operation streamline operations. The VM 750–1800 is customizable with options such as a hydraulic loading system and additional mixing arms. Constructed for easy cleaning, it promotes sanitary conditions critical in food production.

Benefits

  • Enhances product quality with consistent marination and uniform seasoning.
  • Reduces labor with automated operations and touch screen control.
  • Increases operational efficiency with adjustable speed settings and vacuum technology.
  • Simplifies maintenance with easy-clean design and removable components.
  • Adapts to diverse production needs through customizable configurations.

General


Applications
Food production,Meat,Poultry,Fish
End products
Pepper-crusted steak tips,Pre-cooked turkey slices,Beef jerky,Spicy salmon chunks,Seasoned pork chops,Marinated chicken breast,Flavored sausage links,Lemon garlic shrimp,Barbecue chicken wings,Fish fillets in herb sauce
Steps before
Grinding,Purification,Marinating,Brining
Steps after
Packaging,Chilling,Freezing,Cooking
Input ingredients
meat,poultry,fish
Output ingredients
marinated products,blended products,massaged products,tumbled products
Market info
Vakona Germany is known for manufacturing engineered-to-order industrial equipment, specializing in high-quality machines for food processing, particularly marinating and tumbling equipment, with a strong reputation for reliability and innovation in the market.

Technical Specifications


Volume
60–1800 L
Capacity
5–1350 kg
Weight
110–1800 kg
Tumbling speed
Variable adjustable
Operation type
Touch screen control
Vacuum pump type
High capacity automatic
Automation
Electrical lid and bowl operation
Optional equipment
Hydraulic loading system
Optional equipment
Mast type loading system

Operating Characteristics


Working mechanism
Touch screen control
Integrated steps
Mixing,blending,massaging,marinating,tumbling
Cleaning method
Easy operation and simple cleaning
Batch vs. continuous operation
Batch
Automation level
PLC (touch screen control)
Energy efficiency
High capacity vacuum pump
Changeover time
Quick due to standardized operation method

Physical Characteristics


Machine Volume Range
60 L to 1800 L
Capacity Range
5–1350 kg
Weight Range
110 kg to 1800 kg
Footprint
Varies by model
Control Panel Type
Touch screen
Discharge Method
Electrical tilting of bowl
Lid Operation
Electrical

Custom Options


Control panel type
Touch screen control
Speed regulation
Variable adjustable
Vacuum control
Automatic vacuum
Tumbling arm
Removable scraper with press button system
Bowl tilting system
Electrical / Automatic (optional)
Lid operation
Electrical
Loading system
Hydraulic or mast type for 200 litre trolley (optional)
Mixing arm
Removable scraper with press button system (optional)