Vacuum mixing and tumbling for meat and fish processing
In the processing of meat, poultry, and fish products, achieving consistent marination and blending is crucial. This requires advanced equipment capable of handling various mixing, blending, and massaging needs with precision.
Optimize marination and mixing processes
The VM 750–1800 by VAKONA GmbH is a versatile vacuum mixing and tumbling solution designed for the food production industry. It offers capabilities for mixing, blending, massaging, marinating, and tumbling meat, poultry, and fish products. The equipment ensures a high degree of user-friendliness through its touch screen control, variable speed regulation, and easy cleaning features. The high capacity vacuum pump with an automatic function and the optional hydraulic loading system enhance operational efficiency. Available in capacities ranging from 750 to 1800 liters, it can handle product loads varying from 50 to 1350 kg. With options like automatic bowl tilting and custom scrapers, this system provides the flexibility needed for precise product optimization.
Benefits
- High product consistency and quality
- User-friendly touch screen operation
- Efficient handling with adjustable speed regulation
- Flexibility with optional customization
- Broad capacity range for various production scales