Vacuum mixing and tumbling for meat and fish processing
Enhance your food production line with efficient vacuum mixing and tumbling, designed to uniformly blend and tenderize meats, poultry, and fish for optimal marination and texture, ensuring consistent and high-quality end products ready for market demands.
Mixes, Blends, and Marinates Proteins Efficiently
The VM 750–1800 from VAKONA GmbH is a versatile vacuum mixing and tumbling machine designed for the rigorous demands of meat, poultry, and fish processing industries. It facilitates uniform mixing, blending, and marinating through a robust gear motor system with adjustable speed control, ensuring precise processing for every batch. With a vacuum pump and automatic vacuum feature, it enhances flavor infusion and texture in products like marinated chicken and seasoned pork chops. The machine supports high throughput with capacities ranging from 50 kg to 1350 kg, making it suitable for diverse production scales. Seamlessly integrating into pre-processing and final conditioning lines, its touch screen control and electrical lid operation streamline operations. The VM 750–1800 is customizable with options such as a hydraulic loading system and additional mixing arms. Constructed for easy cleaning, it promotes sanitary conditions critical in food production.
Benefits
- Enhances product quality with consistent marination and uniform seasoning.
- Reduces labor with automated operations and touch screen control.
- Increases operational efficiency with adjustable speed settings and vacuum technology.
- Simplifies maintenance with easy-clean design and removable components.
- Adapts to diverse production needs through customizable configurations.
- Applications
- Food production,Meat,Poultry,Fish
- End products
- Pepper-crusted steak tips,Pre-cooked turkey slices,Beef jerky,Spicy salmon chunks,Seasoned pork chops,Marinated chicken breast,Flavored sausage links,Lemon garlic shrimp,Barbecue chicken wings,Fish fillets in herb sauce
- Steps before
- Grinding,Purification,Marinating,Brining
- Steps after
- Packaging,Chilling,Freezing,Cooking
- Input ingredients
- meat,poultry,fish
- Output ingredients
- marinated products,blended products,massaged products,tumbled products
- Market info
- Vakona Germany is known for manufacturing engineered-to-order industrial equipment, specializing in high-quality machines for food processing, particularly marinating and tumbling equipment, with a strong reputation for reliability and innovation in the market.
- Volume
- 60–1800 L
- Capacity
- 5–1350 kg
- Weight
- 110–1800 kg
- Tumbling speed
- Variable adjustable
- Operation type
- Touch screen control
- Vacuum pump type
- High capacity automatic
- Automation
- Electrical lid and bowl operation
- Optional equipment
- Hydraulic loading system
- Optional equipment
- Mast type loading system
- Working mechanism
- Touch screen control
- Integrated steps
- Mixing,blending,massaging,marinating,tumbling
- Cleaning method
- Easy operation and simple cleaning
- Batch vs. continuous operation
- Batch
- Automation level
- PLC (touch screen control)
- Energy efficiency
- High capacity vacuum pump
- Changeover time
- Quick due to standardized operation method
- Machine Volume Range
- 60 L to 1800 L
- Capacity Range
- 5–1350 kg
- Weight Range
- 110 kg to 1800 kg
- Footprint
- Varies by model
- Control Panel Type
- Touch screen
- Discharge Method
- Electrical tilting of bowl
- Lid Operation
- Electrical
- Control panel type
- Touch screen control
- Speed regulation
- Variable adjustable
- Vacuum control
- Automatic vacuum
- Tumbling arm
- Removable scraper with press button system
- Bowl tilting system
- Electrical / Automatic (optional)
- Lid operation
- Electrical
- Loading system
- Hydraulic or mast type for 200 litre trolley (optional)
- Mixing arm
- Removable scraper with press button system (optional)