Vacuum mixing and tumbling equipment for meat processing
In food production, particularly in meat processing, ensuring thorough mixing, marinating, and tenderizing of meat products is crucial. Traditional manual methods can be labor-intensive and inconsistent, leading to variable product quality.
Automates mixing, marinating, and tenderizing
The Vacuum Mixing and Tumbling Equipment VM 60–220 by Vakona Germany is designed for efficient meat processing. This equipment offers a high degree of customization with a variety of options available to suit different processing needs. Featuring a high-capacity vacuum pump with automatic vacuum, it ensures consistent and thorough mixing and tumbling of meat, poultry, and fish products. The default model includes a control unit ST450V, a gear motor with one rotation speed, a removable scraper on the tumbling arm, and a manual bowl tilting system. Optional upgrades include touch screen controls, automatic bowl tilting, and variable speed regulation. This equipment is ideal for food production environments that demand high user-friendliness and easy maintenance. Capacities range from 5 to 160 kg, making it suitable for different scales of operations.
Benefits
- High degree of customization with various optional equipment
- Consistent and thorough product mixing and marinating
- High user-friendliness and easy maintenance
- Wide range of capacities to suit different scales
- Automatic vacuum system for enhanced processing efficiency