Vacuum meat mixing machine for sausage production
In the meat processing industry, achieving thorough and uniform blending of meat, vegetables, and seasonings is crucial. The challenge lies in attaining this consistency while also enhancing the texture and appearance of the final product.
Achieve uniform mixing under vacuum conditions
The vacuum meat mixing machine from Taizy Food Machinery is designed for the preparation of meat sausages, meatballs, and other blended meat products. This equipment operates under vacuum conditions, allowing the ingredients to absorb seasonings fully, resulting in a product with good elasticity and bright color. It features a paralleling double-axis structure with slant paddles that ensure even mixing and tenderizing of the meat. The machine’s dual-speed functionality adapts to different types of meat and mixing requirements. It also includes an automatic discharge system to reduce labor intensity and enhance efficiency. Available in several models with capacities ranging from 30kg to 250kg per batch.
Benefits
- High-speed mixing capacity ensures uniform blending
- Vacuum conditions maintain product quality and color
- Automatic discharge for reduced labor
- Dual-speed functionality for various meat types
- Long-lasting with easy-to-clean sealing systems