Turkey halver for poultry processing
In turkey processing, efficient and precise separation of front halves from saddles can be critical. Traditional manual methods are not only time-consuming but also often yield inconsistencies and require significant labor.
Automatically separate front halves from saddles
The Prime HM-1T Turkey Halver by JBT automates the process of halving turkeys, focusing on efficiency and flexibility. This device is line-driven and does not require additional power or an operator, making it highly energy-efficient. The HM-1T can be adjusted for various processing needs, either cutting completely through to separate the front halves or leaving them attached by the back skin for downline operations. Additionally, it integrates seamlessly with the BSC-Series Back Skin Cutter to enhance functionality. The halver supports processing rates of up to 50 toms or 60 hens per minute and is suitable for diverse poultry processing environments, offering production flexibility with simple adjustments. Weighing 1,200 lbs (544 kg), it maintains durability and ease of integration into existing processing lines.
Benefits
- Increased processing speed up to 60 hens per minute
- Adjustable settings for varied processing requirements
- Requires no additional power or operator
- Compatible with BSC-Series Back Skin Cutter for enhanced operations
- Line-driven design for improved efficiency