Syrup room for beverage production
In beverage manufacturing, maintaining precise control over syrup production is critical for quality consistency and efficiency. Challenges such as accurate ingredient blending, maintaining hygiene, and scaling production to meet demand are commonly faced.
Ensure consistent and efficient syrup production
The Blendtech Syrup Room, offered by Omnia Technologies, is designed to meet diverse production needs for carbonated soft drinks (CSD), non-carbonated soft drinks, juices, and hybrid systems. What sets these systems apart is their high level of customization to meet specific customer requirements. They feature internally developed software, and a TeleService support system allows for real-time technical intervention. Users can choose between continuous or discontinuous sugar dissolving processes. These syrup rooms offer varying automation levels and handle capacities ranging from 1,000 l/h to 200,000 l/h.
Benefits
- Customizable to specific production needs
- Real-time technical support via TeleService
- Options for continuous or discontinuous sugar dissolving
- Wide range of capacities from 1,000 l/h to 200,000 l/h
- Various levels of automation available