Syrup clarification for fruit juices and soft drinks
When producing fruit juices, nectars, and soft drinks, achieving a clear syrup is crucial for maintaining product quality and appearance. Addressing impurities and undesirable components in syrups ensures the final product meets industry standards and consumer expectations.
Clarifies syrups using carbon treatment and filtration
The syrup clarification process by Blendtech, a part of Omnia Technologies, utilizes a combination of carbon treatment and subsequent product filtration. This process effectively removes impurities and unwanted particulates from sugar syrups. The complete solution includes a heat exchanger, carbon preparation and dosing tank, reaction tank, and Victoria filters for carbon removal. The system is available in both continuous and discontinuous configurations and can support capacities of up to 35 m³/h. With different levels of automation, it meets various operational requirements and streamlines production processes for fruit juices, nectars, soft drinks, syrups, and infusions.
Benefits
- Effective removal of impurities
- Supports capacities up to 35 m³/h
- Available in continuous or discontinuous configurations
- Different levels of automation available
- Ensures high-quality end products