Spiral washer for cut vegetables
Optimize washing efficiency for cut and leafy vegetables, both floating and sinking, with adjustable water flow control and integrated recirculation.
Washes and Rinses Cut Vegetables Efficiently
The Spiral Washer SW-80 from Sormac is designed for efficient washing and rinsing of both floating and sinking cut vegetables. Featuring a spiral motion, this washer ensures thorough and gentle cleaning, preserving the quality of delicate produce like leafy greens and chopped vegetables. With a processing capacity of up to 3,000 kg per hour, it caters to large-scale food processors and vegetable processing companies. The SW-80 employs a sophisticated recirculation system, where water is both reused and refreshed via adjustable valves for optimal washing performance. Integrating seamlessly into production lines, it offers options like a UV-C unit for bacterial control and a cooling coil for temperature management. Constructed from durable stainless steel and plastic, it stands resilient against corrosion and wear. The manual control panel allows precise adjustments, enhancing operational efficiency without sacrificing product quality. Options such as an outfeed belt and flycatcher allow for further customization to suit specific production needs.
Benefits
- Increases processing efficiency with up to 3,000 kg per hour capacity.
- Enhances product hygiene via UV-C water treatment option.
- Reduces water usage with recirculation and adjustable flow controls.
- Minimizes labor input through integrated automation and touch panel controls.
- Preserves product quality with gentle spiral washing for delicate vegetables.
- Applications
- Sinking vegetables,Floating vegetables,Leafy greens,Cut vegetables,Root vegetables
- End products
- Chopped kale,Spinach leaves,Mixed salad greens,Diced potatoes,Broccoli florets,Baby spinach,Shredded cabbage,Shredded lettuce,Sliced cucumbers,Chopped carrots
- Steps before
- Cutting,Preparation
- Steps after
- Rinsing,Drying,Dewatering,Centrifugation,Conveying
- Input ingredients
- cut vegetables,floating vegetables,sinking vegetables
- Output ingredients
- washed vegetables,rinsed vegetables
- Market info
- Sormac is known for its expertise in manufacturing high-quality vegetable processing equipment, particularly peeling, washing, and slicing machines, with a strong reputation for innovation, reliability, and customer-focused solutions in the food processing industry.
- Capacity
- Up to 3,000 kg per hour
- Automation
- Touch panel control
- Material Construction
- Stainless steel and plastic
- Water Regulation
- Manually adjustable valves and nozzles
- Dwell Time
- Adjustable
- Water Circulation
- Pump recirculated
- Product Type
- Cut vegetables
- Temperature Display
- Yes (on touch panel)
- Operating mechanism
- Spiral washing with vibration chute
- Adjustability
- Manually adjustable valves and nozzles
- Automation level
- Touch panel control
- Water recirculation
- Pump recirculates water
- Batch vs. continuous operation
- Continuous
- Stainless Steel Construction
- Yes
- Plastic Components
- Yes
- Cleanability
- Yes
- Vegetable type
- Cut vegetables,floating/sinking
- Material
- Stainless steel and plastic
- Design
- Spiral basin
- Feed method
- Vibration chute
- Discharge method
- Vibration chute/Optional outfeed belt
- Capacity
- Up to 3,000 kg/h
- Adjustability
- Manually adjustable valves and nozzles
- Control panel
- Touch panel
- Control panel type
- Touch panel
- Swirling action control
- Manually adjustable valves
- Water agitation level
- Adjustable fan
- Outfeed method
- Vibration chute / Outfeed belt
- Particle removal
- Flycatcher / Rotary sieve
- Cooling option
- Cooling coil in pump tank
- Water treatment
- UV-C-unit for bacterial destruction
- Additive dosing
- Dosing unit for additives
- Basket handling
- Carousel or Platform for centrifuge baskets