Small brine preparation system for meat and fish
When preparing brines for injection processes in the poultry, meat, or seafood industries, achieving uniform mixing of solid and liquid components is vital to ensure consistent product quality.
Produce brines with consistent quality and hygiene
The BRIMAX 350 by JBT Schröder is a comprehensive brine preparation system designed for producing up to 2800 liters of brine per shift. This system is equipped with a centrifugal pump that utilizes impeller technology to mix water and additives efficiently. The integrated Venturi system prevents the formation of lumps, ensuring even mixing of the brine components. An optional hopper is available to facilitate the addition of ingredients. It meets all hygiene standards, making it a reliable choice for injection, massaging, and tumbling processes. The compact design of the BRIMAX 350 allows for easy integration into existing workflows in the poultry, meat, and seafood processing industries.
Benefits
- Produces up to 350 liters of brine per hour
- Ensures uniform mixing of brine components
- Compliance with highest hygiene requirements
- Compact and easy to integrate into existing workflows
- Optional hopper for ease of ingredient addition