Sheetcake icing station for small bakery operations
In small bakery operations where consistent quality and efficiency are key, applying icing evenly to sheet cakes can be challenging. Without the right tools, achieving uniform top and side icing on 1/8, 1/4, and 1/2 sheet cakes can be time-consuming and labor-intensive.
Apply icing with precision and speed
The Sheetcake Icing Station by Unifiller Systems is a compact, mobile solution designed for small bakeries needing to efficiently ice 1/8, 1/4, and 1/2 sheet cakes. This unit features an integrated conveyor and a powerful controls package that allows for the application of both top and side icing. It is equipped with an on-board computer with touch-screen controls, capable of storing up to 100 recipes. The dual piston depositor with independent volume and speed control for each port ensures precise icing application. Fine height adjustment features make nozzle fine-tuning easy, minimizing waste and ensuring consistency. The Sheetcake Icing Station can handle up to 6 cakes per minute, making it ideal for small scale production. Specifications such as air requirements of 10 CFM at 80 psi and electrical needs of 220 VAC, Single Phase are standard, along with easy washdown for maintenance.
Benefits
- Increases efficiency by icing up to 6 cakes per minute
- On-board computer with touch-screen controls for up to 100 recipes
- Dual piston depositor for precise icing application
- No tools required for easy washdown and maintenance
- Ideal for small bakery operations