Sample roaster for green coffee bean quality grading
In coffee production, accurately grading the quality of green coffee beans is crucial for ensuring consistent roast profiles and maintaining high standards. Consistent sampling and precise control over the roasting process are key to achieving this goal, especially on farms, plantations, and in coffee roasting plants.
Facilitates precise coffee sample roasting
The BRZ Sample Roaster from Probat is designed to assist in the quality control and production development processes. It features a traditional drum system, suitable for grading green bean quality. The drum is swivel-mounted for easy emptying into a front-positioned cooling sieve. This roaster is available in gas-powered or electrically heated versions, both providing uniform roasting conditions. With a cyclone for effective chaff separation, you ensure a clean roast. Additionally, the BRZ offers customization options, such as a modern black design on an oak wood plate. The model supports up to six drums, each with a batch capacity of 100g, making it an indispensable tool for diverse quality control tasks. For advanced monitoring, the optional digital package includes a digital temperature display and USB connection for seamless data recording and transfer to systems like Cropster or Artisan.
Benefits
- Optimal roasting control with separate temperature gauges
- Flexible roasting with up to six drums
- Integrated chaff separation for clean roasting
- Customization options for appearance and functionality
- Digital package for advanced data recording and control