Precision mandoline slicer for consistent produce slicing
Achieve precise, adjustable thickness slices effortlessly with an innovative standing slicer, ideal for creating uniform cuts in your culinary creations, from salads to decorative presentations.
Slices Fruits and Vegetables with Precision
The Choisons® V-Slicer Precision Standing Mandoline, model CH-VS200, is a versatile tool crafted for the discerning needs of home cooks, kitchen enthusiasts, and professional chefs. Specially designed to create uniform and customizable slices, this mandoline enhances precision and efficiency in the kitchen. Featuring a Japanese-engineered V-shaped stainless steel blade, it ensures smooth and consistent slicing of fruits and vegetables, reducing preparation time significantly for applications ranging from salads to decorative food presentations. The adjustable thickness control allows for seamless customization, enabling you to slice anywhere from paper-thin fruits for garnishes to robust onion rings for frying. The mandoline’s design incorporates safety elements like a chute box finger guard and a large pusher, ensuring controlled and protected operation. With its stainless steel construction, it offers durability and easy maintenance, supporting long-term use in both home and professional environments.
Benefits
- Enhances food presentation with precise, uniform slices for various culinary applications.
- Saves preparation time with efficient manual operation and adjustable thickness settings.
- Ensures user safety through integrated protection features, minimizing risk of injury.
- Compatible with a wide range of fruit and vegetable types, offering versatility in kitchen environments.
- Durable construction for extended use and easy maintenance, supporting sustainable kitchen practices.
- Applications
- Salads,Culinary garnishes,Chips,Decorative food presentations,Fruit preparations,Vegetables
- End products
- Decorative apple slices,Cucumber slices,Beet chips,Thinly sliced tomatoes,Onion rings,Evenly sliced strawberries,Julienne carrots
- Steps before
- Washing produce,Cutting produce
- Steps after
- Cooking,Baking,Frying,Packaging
- Input ingredients
- onions,carrots,tomatoes,cucumbers,beets,produce
- Output ingredients
- uniform slices,even slices,thick onion ring slices,paper thin slices,decorative slices
- Market info
- Type
- Standing Mandoline
- Weight (Product)
- 5.8 lbs / 2.6 kg
- Weight (Package)
- 6.5 lbs / 2.9 kg
- Size (Product - W x D x H)
- 16.3 x 6.3 x 12.5 in
- Size (Package - W x D x H)
- 16.9 × 7.2 × 9.3 in
- Blade Type
- V-Shaped
- Blade Material
- Forged Stainless Steel
- Thickness Control
- Adjustable from paper-thin to 3 mm
- Country of Manufacture
- Japan
- Slicing Mechanism
- V-shaped blade
- Thickness Adjustment
- Paper-thin to 3 mm
- Standing Upright Position
- Yes
- Produce Centering
- V-shaped blade for straighter cuts
- Vacuum Prevention
- Grooves on slicing platform
- Safety Features
- Chute box,finger guard,large pusher
- Automation Level
- Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- 16.3 x 6.3 x 12.5 in
- Weight
- 5.8 lbs / 2.6 kg
- Package Weight
- 6.5 lbs / 2.9 kg
- Package Size
- 16.9 × 7.2 × 9.3 in
- Blade type
- Stainless steel V-shaped blade
- Thickness adjustment range
- Paper-thin to 3 mm slices
- Standing method
- Upright and standing position
- Material
- Stainless Steel
- Blade material
- Forged stainless steel
- Slicing thickness
- Paper-thin to 3 mm
- Julienne attachment size
- 2 mm / 3 mm / 4 mm
- Standing position
- Upright
- Chute box and pusher
- Large pusher,small pusher,divider
- Extension legs
- Yes
- Removable blade
- Yes
- Platform support
- Rubberized feet