Peeling machine for root vegetables

Achieve optimal peeling precision for root vegetables while minimizing waste with versatile equipment that transitions seamlessly between abrasive and knife peeling methods.

Processes and Peels Root Vegetables Efficiently

The CBS/MBS Peeling Machine from Sormac offers a versatile solution tailored for efficient root vegetable processing. It features interchangeable carborundum and knife peeling systems to accommodate a range of products, ensuring minimal bruising and even peeling. Ideal for food processing operations, it maintains a capacity of up to 1,000 kg per hour. Its compact design integrates seamlessly into existing lines, with options for pneumatic outfeed and supply conveyors with timers for enhanced automation. Constructed with easy-to-clean surfaces, it ensures quick maintenance. Flexible conversion between peeling types allows for customized processing, making it an asset for operations targeting high-quality pre-packaged peeled potatoes or fresh-cut vegetables.

Benefits

  • Enhances product quality with precision peeling, minimizing waste and bruising.
  • Increases operational efficiency with a capacity of up to 1,000 kg per hour.
  • Simplifies integration into production lines with compact design and automation options.
  • Facilitates flexible production needs with interchangeable peeling systems.
  • Reduces cleaning time and maintenance effort due to accessible design and easy-to-clean surfaces.

General


Applications
Celeriac,Potatoes,Red beets,Baby carrots,Kohlrabi,Root vegetables
End products
Kohlrabi sticks for snacks,Beetroot slices for salads,Peeled and diced celeriac,Pre-packaged peeled potatoes,Fresh cut baby carrots
Steps before
Sorting,Washing,Trimming
Steps after
Inspection,Conveying,Weighing,Packaging
Input ingredients
potatoes,celeriac,kohlrabi,red beets,baby carrots,root vegetables,diameter 10 – 180 mm
Output ingredients
peeled potatoes,peeled celeriac,peeled kohlrabi,peeled red beets,peeled baby carrots,smooth surface,evenly peeled,reduced bruising,minimal peeling losses
Market info
Sormac is known for its expertise in manufacturing high-quality vegetable processing equipment, particularly peeling, washing, and slicing machines, with a strong reputation for innovation, reliability, and customer-focused solutions in the food processing industry.

Technical Specifications


Peeling method
Carborundum / Knife
Capacity
Up to 1,000 kg/h
Product Diameter
10–180 mm
Exchangeable drum and disc
Yes
Automation
Manual / Automatic with timer
Cleaning method
Equipped with legs for cleaning
Construction
Compact

Operating Characteristics


Working mechanism
Carborundum,knife peeling
Batch vs. continuous operation
Batch
Cleaning method
Manual
Automation level
Automatic with a supply conveyor

Material Compatibility


Abrasion resistance
Suitable for carborundum applications
Cleanability
Easy-to-clean design
Biological compatibility
Food-grade safe

Physical Characteristics


Machine footprint
Compact
Drum design
Exchangeable drum and disc
Feed capacity
Up to 1,000 kg/hour
Peeling method
Carborundum and knife peeling
Discharge method
Pneumatic outfeed flap
Baffle type
Exchangeable baffles
Motor placement
Internal

Custom Options


Peeling method
Carborundum / Knife
Exchangeable drum and disc
Yes
Exchangeable baffles
Yes
Additional drum and disc
Available
Non-standard carborundum size
Available
Pneumatic outfeed flap
Optional
Integration possibilities
Supply conveyor with timer