Patty former for home-style burgers and meatballs
Achieve precise portioning and consistent weights for diverse formed foods while maintaining a hand-crafted appearance, enhancing your production with smooth integration into high-speed, continuous processing lines.
Forms and Portions Homestyle Burgers and Formed Products
The ATM 200 from Risco is designed to elevate the efficiency and precision of producing homestyle burgers and a wide array of formed food products. This versatile patty former excels in shaping meat, fish, and vegetarian doughs into consistent portions with diameters from 27 mm to 87 mm, thanks to its synchronized vacuum filling system and diaphragm head. Additionally, the adjustable flattening belt creates a handmade appearance with diameters up to 180 mm, making it ideal for products such as beef patties, chickpea balls, and fish cakes. Suitable for industries ranging from meat processing to bakery to vegetarian food production, the ATM 200 integrates seamlessly into high-speed, continuous production lines. Its robust construction supports industrial operations, delivering an exceptional throughput with a focus on weight consistency and flexibility across diverse applications.
Benefits
- Enhances production efficiency with synchronized portioning and forming.
- Maintains consistent product weight, reducing waste and ensuring high quality.
- Adapts to a variety of product sizes, supporting multi-product lines.
- Streamlines operations with continuous, high-speed processing.
- Integrates easily into existing production lines, minimizing installation disruption.
- Applications
- Vegetarian dough,Meatballs,Croquettes,Formed products,Meat dough,Dumplings,Homestyle burgers,Fish dough
- End products
- Turkey burgers,Salmon croquettes,Beef patties,Fish cakes,Veggie burgers,Tofu balls,Vegetarian patties,Chickpea balls,Chicken dumplings,Pork meatballs
- Steps before
- Grinding,Mixing
- Steps after
- Flattening,Packing
- Input ingredients
- meat,fish,vegetarian dough
- Output ingredients
- home-style burgers,meatballs,croquettes,dumplings,formed products
- Market info
- Risco is known for manufacturing industrial equipment, particularly for meat processing and food production. They specialize in innovative vacuum fillers, portioning systems, and stuffing machines, recognized for quality, reliability, and advanced technology in the food processing industry.
- Product diameter
- 27 mm to 87 mm
- Flattening belt diameter
- up to 180 mm
- Weight consistency
- Excellent
- Automation
- Synchronized with Risco vacuum filling machine
- Working mechanism
- Diaphragm head shaping,flattening belt
- Batch vs. continuous operation
- Continuous
- Portioning synchronization
- Synchronized with vacuum filling machine
- Automation level
- Automatic
- Adjustability
- Product diameter and thickness
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product diameter
- 27 mm to 87 mm
- Maximum burger diameter
- 180 mm
- Feed method
- Vacuum filling machine
- Discharge method
- Portioning system
- Adjustable product diameter
- 27 mm to 87 mm,up to 180 mm
- Flattening belt adjustment
- Adjustable for handmade appearance
- Integration possibilities
- Synchronized with Risco vacuum filling machine