Patty former for home-style burgers and meatballs
When producing home-style burgers or meatballs in large quantities, achieving consistent portion sizes and maintaining a handmade appearance can be challenging. Traditional methods often fall short in terms of efficiency and product uniformity.
Ensures uniform, handmade-style formed products
The ATM 200 by Risco is a versatile system designed for forming home-style burgers, meatballs, croquettes, and other similar products. It accommodates various types of dough, including meat, fish, and vegetarian mixtures. The system synchronizes with the Risco vacuum filling machine to deliver portions with excellent weight consistency. With a diaphragm head, the ATM 200 shapes products with diameters ranging from 27 mm to 87 mm. An adjustable flattening belt further ensures burgers have a handmade appearance, allowing diameters up to 180 mm. This flexibility, paired with industrial-level output, makes the ATM 200 efficient for modern production needs.
Benefits
- Excellent weight consistency for portions
- Adjustable product diameter and thickness
- Supports a wide range of dough types
- Handmade appearance for formed products
- High production flexibility