Pasteuriser and cooler for fruit and vegetable juices
In the food processing industry, ensuring the safety and quality of fruit and vegetable juices and purees is essential. Managing the pasteurisation or sterilisation and subsequent cooling of these products is often challenging due to the different processing requirements and temperatures needed.
Pasteurise, sterilise, and cool juices efficiently
The Boema S.p.A. Pasteurisers, Sterilisers, and Coolers are designed for handling various fruit and vegetable juices and purees, both natural and concentrated. The available models cater to different needs: PE130 with concentric pipes for non-sterile processing and PE130S with sterile concentric pipes protected by steam barriers; PE131 with shell and tubes for non-sterile use and PE131S with sterile shell and tubes; PE134 with jacketed pipes; and PE138 and PE138S with scraped surfaces, including a sterile option. These systems enable precise thermal cycles according to user requirements, ensuring optimal filling temperatures and processing consistency. Boema S.p.A.’s designs focus on functionality and flexibility, making them suitable for various applications in the food processing industry.
Benefits
- Versatile models for different processing requirements
- Consistent thermal cycle management
- Sterile options protected by steam barriers
- Compatible with juices containing pieces
- Different configurations for specialized needs