Multipurpose vegetable cutting solution for food production
In food production environments that handle a variety of vegetables, achieving consistent cuts and processing efficiency is crucial. Managing different types of vegetables, from leafy greens to root vegetables, often involves handling variations in size and texture, which can impact overall productivity if not properly managed.
Slices, dices, and chops vegetables efficiently
The ACD-800 by ANKO is a multipurpose vegetable cutter capable of automatically dicing, julienning, slicing, and chopping various types of vegetables such as green scallion, celery, chili, cabbage, carrot, potato, and others. Its compact design and high capacity make it suitable for diverse food production environments. The machine allows adjustments in shape, thickness, and length of cuts, supported by different knife discs. It can handle not only vegetables but also ham and meat, offering flexibility in processing. With dimensions of 1,100 mm (L) x 490 mm (W) x 1,070 mm (H), it operates at 1.5 kW power, ensuring efficient processing. Leaf vegetables can be processed at 200-1,000 kg/hr, while root vegetables at 200-600 kg/hr, making it ideal for large-scale operations. Controlled by an inverter, it provides consistent results and meets various production needs.
Benefits
- Automatic processing for multiple vegetable types
- Adjustable cutting settings for precise results
- High capacity suits large-scale production
- Compact design saves space
- Suitable for processing ham and meat