Multi-injection plate for leavened bakery foods
When producing traditional leavened bakery goods like panettone or pandoro, achieving consistent and even filling distribution is crucial. Ensuring that each item is filled uniformly without disrupting the delicate structure of the product poses a significant challenge.
Ensure uniform filling with adjustable needle heads
The multi-injection plate by De Daniela is designed specifically to address the needs of filling traditional holiday cakes such as panettone and pandoro. Featuring a head with multiple needles, it ensures even distribution of fillings within the baked goods. The number of needles and the shape of the head can be customized, ranging from round to oval, to fit the specific shape of the bakery items being filled. This adaptability helps maintain the integrity of the product while ensuring thorough and consistent filling. De Daniela’s solution is particularly suited for high-volume bakeries requiring precision and reliability in their production processes.
Benefits
- Customizable needle number and head shape
- Even distribution of fillings
- Maintains integrity of delicate bakery items
- Reduces production inconsistencies
- Ideal for traditional holiday cakes like panettone and pandoro