Meat surface macerator
Processing meat and poultry products to achieve uniform maceration can be challenging. Inconsistent maceration affects protein extraction, product binding, cooking yield, and slicing yield. Efficient and consistent maceration is crucial for improving product quality and yield in meat processing applications.
Achieve uniform maceration with automatic control
The Wolf-tec Polar Flex Carve Macerator from JBT is designed to provide multiple surface treatment options for meat and poultry sub primals and portions. Featuring two pairs of independently controlled knife rollers, this macerator offers single or double maceration with the push of a button. The roller clearance and blade penetration are automatically adjusted, eliminating manual errors. With various blade choices, the Polar Flex Carve ensures unmatched control and flexibility. The touch screen PLC controller allows easy recall of maceration settings, minimizing operator errors. The system handles all meat types, from thin chicken breasts to thick pork and beef muscles, and increases yields by up to 5%. Its hygienic design permits washing both inside and out, while stainless steel components reduce maintenance costs and eliminate the need for chain and sprocket maintenance.
Benefits
- Increases yield by up to 5%
- Ensures uniform maceration for improved protein extraction and binding
- Reduces operator errors with touch screen PLC controller
- Hygienic design permits easy washing inside and out
- Reduces maintenance costs with stainless steel direct-drive motors