Massaging and tumbling system for meat and seafood
Enhance your meat and seafood processing with a versatile system offering flexible tilting for optimal massaging and marinating. Ideal for achieving uniform brine distribution and superior product consistency, this solution speeds up processing times while ensuring food safety with a hygienic, enclosed design.
Massages and Tumbles Meat and Seafood Products
The GEA ScanMini 1.5 from GEA is an innovative massaging and tumbling system, crafted to enhance marination efficiency for food processors across meat, poultry, and seafood sectors. Its defining feature is a robust drum capable of a 230° tilt, ensuring remarkable flexibility in-line and standalone setups. The semi-automatic design facilitates a processing capacity of up to 1500 liters, performing under vacuum to heighten protein extraction and maintain product quality. This system’s versatility allows it to handle a diverse range of end products—such as marinated pork tenderloin and shrimp scampi—while ensuring consistent brine distribution and product integrity. Additionally, its hygienic design with open access for complete inspection guarantees minimal contamination risk and easy maintenance. Enhance your processing line efficiency with options for seamless integration, including vacuum loading of ingredients and optional heat-chill carriers to reduce tumbling time effectively.
Benefits
- Enhances product consistency and flavor uniformity with precise brine distribution and vacuum operation.
- Increases operational flexibility with 230° drum tilt and multiposition settings.
- Improves processing efficiency by reducing marination and tumbling time through dual action and optional heat-chill carriers.
- Supports stringent hygiene standards with a fully-inspectable design, minimizing contamination risk.
- Offers scalable integration with in-line, standalone, and semi-automatic configurations to fit diverse production needs.
- Applications
- Seafood,Meat products,Pork,Processed food,Poultry,Beef,Fish
- End products
- Beef jerky,Chicken fillets,Breaded fish sticks,Salmon fillet,Shrimp scampi,Sausages,Marinated pork tenderloin,Deli meat slices
- Steps before
- Brine preparation,Ingredient selection,Pre-chilling,Product preparation
- Steps after
- Cooling,Packing,Labelling,Storage
- Input ingredients
- pork,beef,poultry,fish,seafood,brine,marinade,dry ingredients,wet ingredients
- Output ingredients
- marinated meat,tumbled meat,massaged meat,consistent product
- Market info
- GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.
- Capacity
- 1500 liters
- Dimension
- 2900x2200x2230 mm
- Machine weight
- 1600 kg
- Tilt angle
- Up to 230°
- Loading lid opening
- 800 mm
- Drum tilt positions
- 6 different positions
- Cooling system
- Glycol-based heat exchanger
- Vacuum environment
- Continuous vacuum
- Massaging and tumbling action
- Dual (clockwise and anticlockwise)
- Working Mechanism
- Massaging and Tumbling
- Integrated Steps
- In-line Massaging and Tumbling
- Batch vs Continuous Operation
- Inline Continuous
- Automation Level
- Automatic/Manual
- Cleaning Method
- Hygienic Design
- Temperature Control
- Accurate Temperature Control
- Flexibility
- Up to 230° Tilt
- Capacity
- Up to 1500 Liters
- Loading/Unloading Option
- Both Sides
- Vacuum Environment
- Continuous Vacuum
- Protein Extraction Enhancement
- Vacuum Loading
- Foaming Prevention
- Vacuum Operation
- Product Flexibility
- Pork,Beef,Poultry,Fish,Seafood
- Drum Rotation
- Clockwise/Anti-clockwise
- Product Agitation Action
- High Impact Massaging
- Meat-on-Meat Action
- Preserves Texture
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- 2900x2200x2230 mm
- Drum capacity
- 1500 liters
- Tilting angle
- 230°
- Lid opening
- 800 mm
- Machine weight
- 1600 kg
- Control panel type
- Available
- Drum tilt angle
- Up to 230°
- Loading and unloading sides
- Both sides
- Attachments and Add-ons
- GEA Columnloader,hoist,conveying system
- Heat-chill technology
- Available with glycol-based heat exchanger
- Cooling Options
- Electrical,steam,or ammonia heat exchangers