Massaging and tumbling system for meat and seafood
Efficient massaging and tumbling are critical in meat and seafood processing to ensure even brine or marinade distribution. Challenges such as maintaining product consistency and reducing processing times are common in this field.
Enhance massaging and tumbling efficiency
The GEA ScanMini is a versatile and compact system designed for massaging and tumbling pork, beef, poultry, and fish products. The drum can be tilted up to 230°, offering flexibility in six different positions to ensure even distribution of the brine or marinade. This system can operate under continuous vacuum, improving protein extraction, yield, and product color while preventing oxidation and foaming. With a capacity of up to 1500 liters, it is designed for both in-line and standalone setups, featuring easy loading through a wide 800 mm lid opening. The system supports both gentle and high-impact massaging, making it suitable for delicate and tough products. It is also designed with hygiene in mind, ensuring no hidden corners and easy inspection.
Benefits
- Enhanced protein extraction and product yield
- Flexible operation with up to 230° tilt angle
- Reduced oxidation and foaming in a vacuum environment
- Easy and efficient loading with wide lid opening
- Versatile for both gentle and high-impact massaging