Liquid smoke applicator for sausage production
In the preparation of various smoked sausages like hot dogs and brats, achieving a consistent smoky flavor and proper color can be challenging. Traditional smokehouses often pose issues such as uneven application, lengthy processing times, and extensive cleaning requirements.
Control smoke flavor, color, and bite
The Smoke-a-Matic, provided by Marel, is a specialized liquid smoke applicator designed to address the challenges of traditional smoking methods. It connects directly to most sausage linkers, facilitating in-line application of liquid smoke to products such as hot dogs, brats, and cocktail sausages. This system allows precise control over pH levels and application temperatures, ensuring consistent results. The Smoke-a-Matic improves the peelability of sausages, reduces processing time, and eliminates the need to clean gummed-up baffles, fans, and ducts. By using this applicator, you can achieve accurate control of color, flavor, and bite, streamlining the smoking process and enhancing product quality.
Benefits
- Consistent control over smoky flavor and color
- Reduces processing time
- Eliminates cleaning of gummed-up components
- Improves sausage peelability
- Ensures consistent results by controlling pH and temperature