Industrial meat and poultry massager
Efficiently achieve rapid curing and ingredient distribution in meat products with advanced massaging technology, ensuring optimal protein extraction and flavor infusion while maintaining product quality and reducing operational costs.
Massages and Distributes Ingredients Efficiently
The Wolf-tec/Polar Massager Series offers an engineered solution for meat, poultry, and seafood processors aiming to optimize curing, water binding, and ingredient distribution. The Polar Massager employs a revolutionary patented paddle action within a vacuum environment, ensuring even ingredient dispersion and superior protein extraction, crucial for high-quality marinated and seasoned end-products such as chicken breasts and fish fillets. With capacities ranging from 2,500 to 20,000 pounds, this series can be tailored to meet various production scales. Each model features a glycol jacketed system for precise temperature control, enhancing protein dissolving and water retention capabilities. The electromechanical drive ensures smooth variable speeds, while the unit’s hygienic design, including mirror-polished contact surfaces and quick disconnect fittings, facilitates easy maintenance and cleaning. Integration options, like the modular vacuum loading system with load cell compatibility, further streamline operations, making the Polar Massager Series a comprehensive solution for your processing line’s needs.
Benefits
- Enhances product quality by ensuring even ingredient distribution and optimal protein extraction, resulting in tender, flavorful end-products.
- Decreases operational costs through minimized downtime and reduced labor with an efficient electromechanical drive system.
- Facilitates safe, quick cleaning and maintenance with hygienic design and easy-to-disassemble components.
- Improves production flexibility with variable capacities and customizable integration options.
- Maintains product integrity while reducing curing hold times, boosting overall processing efficiency.
- Applications
- Seafood,Meat,Pork,Poultry,Beef
- End products
- Seasoned fish fillets,Smoked pork loins,Glazed turkey slices,Seafood medley,Marinated chicken breast,Herb-infused pork chops,Cured beef brisket
- Steps before
- Injection,Marination,Brine Preparation
- Steps after
- Weighing,Packaging
- Input ingredients
- whole muscle products,pork,beef,poultry,seafood,high viscous brine,marinade
- Output ingredients
- cured meat,water bound products,tenderized meat,processed pork,processed beef,processed poultry,processed seafood
- Market info
- JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.
- Capacity
- 2500–20000 lbs. / 1130–9100 kg
- Paddle rotation speed
- Variable
- Temperature control
- Jacketed and insulated tank
- Cooling medium
- Glycol jacketed
- Product integrity preservation
- Gentle,progressive massage action
- Paddle design
- Patented interior
- Vacuum environment
- Yes
- Cleaning method
- Quick disconnect "camloc" fittings
- Drive system
- Efficient,electro-mechanical
- Working mechanism
- Patented paddle action
- Batch vs. continuous operation
- Batch
- Energy efficiency
- Efficient electro-mechanical drive
- Automation level
- Manual
- Cleaning method
- Quick disconnect for easy cleaning
- Temperature control
- Jacketed and insulated tank
- Vacuum integration
- Included
- Variable speed control
- Available
- Load variation
- Modular vacuum loading system
- Compact footprint
- Small footprint saves floor space
- Tank shape and size
- Jacketed and insulated
- Discharge method
- Manually operated discharge chute
- Paddle design
- Patented interior paddle design
- Capacity
- 2500 to 20000 lbs./1130 to 9100 kg
- Jacket type
- Glycol jacketed
- Access
- Large and easily accessed for loading,inspection,and wash down
- Modular vacuum loading system
- Optional
- Integration with load cells
- Optional