Industrial meat and poultry massager
In the meat processing industry, achieving optimal curing, water binding, and ingredient distribution is critical. Traditional methods often fall short in maintaining product integrity and efficiency, especially when dealing with whole muscle products like pork, beef, poultry, and seafood.
Enhance meat processing for optimal quality
The Wolf-tec/Polar Massager from JBT is an advanced system designed for the efficient curing, water binding, and ingredient distribution in meat, poultry, and fish products. This massager uses a patented paddle action to ensure even and quick dispersion of ingredients throughout the whole muscle while maintaining product integrity. Its jacketed and insulated tank offers efficient temperature control, crucial for high product quality and food safety. Available in various models with capacities ranging from 2500 lbs. to 20000 lbs., the Polar Massager can handle a wide array of processing needs. Its passive massage system provides gentle yet progressive action, while the vacuum environment aids in better marinade penetration. With features like quick disconnect fittings for easy cleaning, ground flush contact areas for high hygiene, and a self-lubricating drive chain, this massager ensures minimal maintenance.
Benefits
- Reduces operational costs by improving product quality
- Efficient temperature control with jacketed and insulated tank
- Fastest curing times with no product holding time
- Easy maintenance with quick disconnect fittings and self-lubricating drive chain
- Enhanced marinade penetration through vacuum environment