Industrial injector for poultry, meat and seafood

Enhance your protein processing with precise injection and tenderizing capabilities, effectively increasing yield and optimizing product texture.

Injects and Tenderizes Meat and Seafood Products

The IMAX ECOline Injector Series by Schröder integrates superior engineering and hygienic design tailored for the demands of meat, poultry, and seafood processing. These injectors stand out with their flexible manifold options suitable for both bone-in and boneless products, ensuring optimal brine distribution and moisture retention. Designed to address diverse processing needs, they offer throughput capabilities of up to 4 tons per hour, making them ideal for continuous operations in small to medium-sized facilities. With optional tenderizer heads and advanced brine filtration systems, the ECOline series enhances product tenderness while maintaining a high degree of cleanliness and minimal waste. The system supports easy integration into automated production lines with features such as user-friendly touch panels and comprehensive recipe management. Additionally, the robust construction and quick-release components simplify maintenance and reduce downtime. Available optional brine tanks and powerful pumps ensure efficient operation and material utilization, catering to specific processing requirements.

Benefits

  • Enhances product consistency and flavor retention with precise brine injection.
  • Minimizes operational costs through low energy consumption and efficient use of materials.
  • Reduces labor and maintenance time with easy-to-clean, quick-release components.
  • Increases production versatility with customizable needle configurations and tenderizing options.
  • Supports environmental compliance with efficient brine filtration systems.

General


Applications
Seafood,Meat,Poultry,Fish
End products
Chicken breast fillets,Salmon fillets,Pork chops,Shrimp skewers
Steps before
Grinding,Brine Preparation,Portioning
Steps after
Tenderizing,Packaging,Freezing,Cooking
Input ingredients
bone-in products,boneless products,fresh fish,fresh meat,fresh poultry,brine
Output ingredients
injected bone-in products,injected boneless products,injected fish,injected meat,injected poultry
Market info
JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.

Technical Specifications


Needle Configuration
Multiple options
Injection Rate
10% to over 90%
Performance Class
Up to 3 t and 4 t of fresh product per hour
Brine Capacity
130 liters
Brine Filtration
Three-stage filtration with 1 mm and 2 mm filter plates
Pump Power
3 kW
Automation
Central operating controls with optional touch panel
Cleaning System
Quick-release system for brine tank,good accessibility for cleaning

Operating Characteristics


Injection rate range
10% to over 90%
Batch vs. continuous operation
Batch
Needle configuration
Multiple needle configurations
Cleaning method
Quick-release system for easy cleaning
Brine filtration
Three-stage filtration with 1 mm and 2 mm filter plates
Tenderizer availability
Optional tenderizer head available
Automation level
Central operating controls with optional touch panel
Performance classes
Up to 3 t and 4 t of fresh product per hour

Material Compatibility


Cleanability
High

Product type Characteristics


Bone-in and boneless suitability
Yes

Physical Characteristics


Machine footprint
Compact design suitable for small to medium-sized businesses
Needle configuration
Multiple needle configurations
Needle suspension block
Designed for bone-in and boneless products
Brine tank size
130 liters
Control panel type
Central operating controls with optional touch panel
Manifold design
Two manifold variants for needle configuration
Tenderizer head
Optional additional tenderizer head available
Access design
Quick opening with two screws for easy cleaning