Industrial grinder for fresh and frozen meat

Optimize your production line with high-performance grinding capabilities for both fresh and frozen meats, ensuring consistent texture and efficient bone elimination to enhance quality and safety in every batch.

Grinds and Processes Meat with Bone Elimination

The COMBIgrind 200 from Marel is a robust industrial grinder designed for processing efficiency in meat, poultry, and seafood applications. Equipped with a dual-motor system (7.5 kW prebreaker and 55 kW grinder), it ensures reliable operation with a capacity tailored to your end-product needs, whether producing ground beef, chicken mince, or seafood paste. Its intelligent design includes a bone elimination system to enhance product quality and safety, while the interlocked safety cover and advanced ventilation keep operations smooth and downtime minimal. The COMBIgrind 200’s stainless steel construction ensures durability and meets CE standards, making it ideal for integration into both standalone and continuous processing lines. The hopper’s 450-liter capacity supports substantial throughput, and Marel offers configurable options like double knife sets and hopper expansions for tailored solutions. With industry-leading overload protection and minimal external cabling, this grinder is optimized for performance and ease of maintenance, backed by Marel’s global service network for routine checks and emergency support.

Benefits

  • Enhances product quality with efficient bone elimination, reducing rejects.
  • Minimizes unplanned downtime through a robust ventilation system, ensuring cleaner operations.
  • Increases operational flexibility, handling both fresh and frozen products seamlessly.
  • Supports high-capacity processing with its large 450-liter hopper volume.
  • Provides peace of mind with global service support ensuring optimal performance.

General


Applications
Seafood,Convenience foods,Pet food,Frozen meat,Meat,Poultry,Sausages,Fresh meat,Fish
End products
Frozen meat patties,Meatballs,Seafood paste,Ground beef,Sausage mix,Dog food mince,Fish fillets,Chicken mince
Steps before
Receiving,Deboning,Pre-cutting,Trimming,Pre-weighing
Steps after
Bone elimination,Portioning,Marinating,Packing,Labeling,Inspection
Input ingredients
fresh meat,frozen meat blocks
Output ingredients
ground meat,bone-free meat
Market info
Marel is known for its advanced food processing equipment, specializing in systems and services for poultry, meat, and fish industries. It is recognized for innovation, quality, and improving processing efficiency and sustainability.

Technical Specifications


Motor prebreaker power
7.5 kW (frequency conv.)
Motor grinder power
55 kW (frequency conv.)
Voltage
3x400V – 50 c/s or as required
Control voltage
24 V DC
Materials
Stainless steel AISI 304,bead blasted
Screw material
Stainless steel
Hopper volume
450 L
Capacity
Depending on final hole size and type of meat
Cut-knife diameter
ø200 mm
Hole plate diameter
ø200 mm
Weight
3100 kg
Compliance
Designed in accordance with CE standards

Operating Characteristics


Automation Level
PLC / SCADA
Batch vs. Continuous Operation
Standalone or Integrated
Cleaning Method
Manual
Energy Efficiency
Optimized for Less Downtime
Safety Features
Interlocked Safety Cover
Ventilation System
Advanced Ventilation to Prevent Water Intrusion

Material Compatibility


Corrosive resistance (e.g. acids)
Stainless steel AISI 304
Cleanability
Meets the strictest hygiene requirements

Physical Characteristics


Control panel type
Touchscreen
Compact footprint
Medium-sized
Hopper volume
450 L
Weight
3100 kg
Material
Stainless steel AISI 304
Discharge method
Gravitational/Mechanical based on setup

Custom Options


Control panel type
Swing-away arm for control panel
Integration possibilities
Standalone or integrated system
Extra hopper
Increase holding capacity
Bone elimination system
Available for up to 6 mm hole plate
Accessories
Inspection platform,Safety rail,Accessory trolley