Industrial grinder for fresh and frozen meat
In meat processing facilities, efficiently grinding both fresh and frozen meat blocks can be challenging. Common issues include inconsistent grind quality, frequent downtimes due to equipment malfunctions, and stringent hygiene standards that must be met.
Grind fresh and frozen meat with ease
The COMBIgrind 200 by Marel is a robust and flexible grinder designed to handle both fresh and frozen meat grinding tasks. It features a prebreaker motor of 7.5 kW and a grinder motor of 55 kW, enhancing its performance. The system includes an advanced ventilation setup to keep internal components dry and a unique interlocked safety cover to ensure operator safety. It can be integrated with a bone elimination system to enhance the quality of the processed meat. Designed for minimal unplanned downtime, its reliable build makes it suitable for rigorous industrial use. The COMBIgrind 200 meets CE standards and has a hopper volume of 450 liters, making it suitable for large-scale meat processing operations. Additional features include software to prevent overload and an option to customize the hole plate size based on specific needs.
Benefits
- Handles both fresh and frozen meat blocks
- Advanced ventilation system reduces maintenance
- Interlocked safety cover enhances operator safety
- Customizable components for varied processing needs
- Designed in accordance with stringent hygiene standards