Industrial cabbage processing line

Processes and Slices Cabbage for Rapid Production

The Industrial Cabbage Processing and Slicing Line S65 from Kronitek is a versatile solution designed for medium-sized food processing businesses. It stands out with its ability to handle up to 5000 kg/h, efficiently transforming whole cabbages into precise slices, making it ideal for producing sauerkraut, kimchi, coleslaw, and other ready-to-use vegetable mixes. Equipped with advanced slicing discs and robust cabbage core drills, this line ensures consistent cutting and core removal, essential for quality end products.

The equipment incorporates a manually operated yet continuous processing system, simplifying integration with existing production lines. The compact design ensures it occupies minimal floor space, a benefit for operations looking to maximize throughput without expanding their physical footprint. The slicer uses a high-capacity slicing mechanism, capable of cutting vegetables into specified thicknesses, while a salting vat enables direct seasoning during processing.

Kronitek offers the S65 with hardened stainless steel components, ensuring long-term durability and resistance to wear. While currently uncertified, the machine is ready for customization and engineering support, ensuring it meets specific operational needs. Its energy-efficient motors are tailored for different regions, reducing energy consumption and allowing seamless global operation. Maintenance is straightforward, with easy-to-clean surfaces and components designed for extensive operation before requiring sharpening or replacement.