Industrial cabbage processing line
In medium-sized food production companies, efficiently processing large quantities of cabbage for products like sauerkraut, kimchi, and coleslaw can be a challenging task. The need to maintain high throughput while ensuring consistent quality demands specialized equipment.
Automate cabbage processing for consistent quality
The Industrial Cabbage Processing Line S65 from Kronitek is designed for medium-scale food production facilities needing efficient cabbage processing. With a capacity of 5000 kg/h, it includes features like dual cabbage core drills, a salting vat for adding spices, and a transporter for moving products. The slicing disc options allow precise cuts ranging from 0-6 mm for various cabbage-based products. Its compact size (1900 x 700 x 800 mm) makes it suitable for factories with limited space. Powered by motors compatible with both European and North American electrical standards, this system ensures versatility and robust performance. Made from hardened stainless steel, the cutting components are durable and can handle up to 600 tons before needing sharpening.
Benefits
- High processing capacity up to 5000 kg/h
- Versatile slicing options for different products
- Compact design for limited factory space
- Durable, long-lasting stainless steel knives
- Compatibility with European and North American power standards