Hygienic trough-shaped conveyor belt for vegetable processing
Small and medium-sized vegetable cutting companies often face challenges in ensuring that products are transported efficiently, even when wet due to vegetable juices. Traditional conveyors may struggle with maintaining a clean environment, leading to product loss and hygiene issues.
Ensure efficient product transport and hygiene
The Hygienic Trough-Shaped Conveyor Belt HCB-400-TS from The Food Machinery Company Ltd. is specifically designed to address these challenges. With its unique trough shape, the belt automatically guides products to the center, eliminating the need for upright partitions. This design ensures better transport of items, even when the belt is wet. The input and output funnels are precisely fitted to prevent spillage, with features like a food-grade rubber closure and a scraper to maintain cleanliness. Constructed with a stainless steel drum motor, turning roll, and brake castors, the conveyor promotes both durability and easy maintenance. It’s ideal for integration into vegetable processing lines alongside machines such as the BCM-1650 / BCM-2450 vegetable cutters and the VWM-2500 / VWM-3600 vegetable washers.
Benefits
- Automatic centering of products without upright partitions
- Efficient transport even with wet belts
- Prevents spillage with precisely fitted input and output funnels
- Easy maintenance with detachable components
- Durable construction with stainless steel components