Hygienic design thermoformers for skin packaging
Extending the shelf life of fresh meat, fish, and ready meals while maintaining product integrity is crucial in food packaging. Skin packaging offers a solution to keep products fresh and visually appealing, preventing liquid exudation and microbial growth.
Extend product shelf life and visibility
The TFS SKIN hygienic design thermoformers by ULMA Packaging Spain utilize a vacuum pack technique that encases the product in a skin-like film, protecting and preserving it. This packaging method prevents exudation, thereby delaying microbial growth and enabling vertical product display. Specifically designed for fresh meat, processed meat, fish, poultry, ready meals, cheese, and pates, the system uses specially designed top films to enhance product appearance. Additionally, options include using rigid or flexible supports, and an additional lid for adding protective gas or promotional items.
Benefits
- Increases product shelf life
- Prevents exudation of liquids and gases
- Enables vertical display reducing product movement
- Enhances product appearance
- Customizable packing shapes and dimensions