High-precision slicing for cheese and sausage products
Experience unparalleled slicing precision and efficiency with high-speed equipment designed for seamless integration into your processing line, enhancing product presentation and yield while minimizing waste in your food production operations.
Slices and Portions Various Food Products Efficiently
The MULTIVAC S 800 and S 1600 slicers stand out as high-precision machines engineered for seamless integration into food processing lines. Utilizing MULTIVAC’s innovative slicing technology, they deliver consistent slicing and portioning for products such as bacon, cheese, and ready-to-eat meals. Capable of handling up to 850 and 1,580 cuts per minute respectively, these slicers maximize throughput while ensuring precise weight control.
Thanks to an intuitive IPC control system, these slicers offer both manual and automated loading options, integrating effortlessly into complex production environments. Their hygienic design enables fast cleaning and maintenance, reducing downtime and optimizing uptime. The slicers’ energy-efficient motors and tool-free quick-change systems enhance productivity, while their construction in corrosion-resistant materials ensures durability in demanding processing conditions.
Compliant with major food safety standards, these slicers accommodate high-speed operations without compromising on slice quality, making them ideal for industrial slicing facilities and packaging companies demanding resilience and efficiency in their production lines.
Benefits
- Maximizes slicing precision to reduce product giveaway and enhance yield.
- Supports high-speed operations, significantly improving production capacity.
- Simplifies maintenance with tool-free component changes and hygienic design.
- Seamlessly integrates into automated processing lines for enhanced efficiency.
- Optimizes portion control, ensuring consistent product quality across batches.
- Applications
- Sausage and meat products,Ready meals,Alternative proteins,Snacks,Cheese,Fish and seafood,Vegetables,Poultry,Pastries,Fresh meat,Fruit
- End products
- Beef jerky strips,Mozzarella cheese blocks,Plant-based deli slices,Cheddar cheese slices,Bacon strips,Salmon steaks,Turkey deli slices,Carrot sticks,Apple wedges,Croissants,Ham slices,Shrimp skewers,Ready-to-eat lasagna portions
- Steps before
- Product Measurement,Product Alignment,Product Loading
- Steps after
- Portioning,Packaging,Weighing,Labelling,Inspection
- Input ingredients
- fresh meat,sausage and meat products,poultry,alternative proteins,cheese,fruit and vegetables,pastries,ready meals,fish and seafood,snacks
- Output ingredients
- sliced meat,sliced sausage,sliced poultry,sliced alternative proteins,sliced cheese,portion-controlled slices,weight-optimized slices
- Market info
- Multivac is renowned for manufacturing innovative packaging solutions, specializing in vacuum packaging equipment, thermoformers, and labeling systems, catering mainly to the food, medical, and industrial sectors, with a strong reputation for quality and technological advancement.
- Speed
- Up to 1,580 cuts per minute
- Slicing Speed
- Maximum slicing speed for high output
- Tracks
- Single or multiple tracks
- Portion Weight Precision
- Optimized for precise portions
- Temperature Range
- Extensive temperature range for slicing
- Automation
- Fully automatic slicing and packaging
- Footprint
- Same footprint for increased efficiency
- Changeover Time
- Quick-change functions for components
- Yield
- Maximum yield with minimized give-away
- Hygienic Design
- MULTIVAC Hygienic Design™
- Cleanability
- Fast and reliable cleaning
- Weight Control
- Precise weight control with checkweigher
- Blade Type
- Involute blades with smooth and toothed options
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- Changeover time
- Quick Changeover Options
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleaning method
- Fast and Reliable Cleaning
- Energy efficiency
- High Efficiency
- Integration capability
- Line-Integrated Operation
- Precision in slicing
- ±0.1 g to ±5 g
- Setup time
- Short Set-Up Times
- Temperature range
- Extensive Temperature Range
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Heat Sensitivity
- Low/Medium/High
- Product Consistency
- Soft/Medium/Hard
- Footprint
- Compact design
- Control Panel Type
- HMI 3 interface
- Track Configuration
- 1 to 8 tracks
- Accessibility
- Open design
- Mobility
- Lockable castors
- Die Changing System
- Mobile trolley
- Control panel type
- HMI 3
- Integration possibilities
- Seamless with MULTIVAC Line Control
- Track-centered loading
- 1 to 8 tracks