High-precision meat portioner for various cuts
Achieve precise portioning of red meat cuts with unparalleled accuracy and minimal labor, optimizing your yield and supporting automated production lines for seamless integration.
Forms, Cuts, and Portions Red Meat
The GMS 1600 from TVI Entwicklung & Produktion GmbH is a versatile meat processing machine tailored for precise forming, cutting, and portioning. Its unique capability to handle both boneless and bone-in products makes it ideal for diverse applications like steaks, pork chops, and lamb cutlets. Utilizing a sophisticated 3D forming system, the GMS 1600 ensures maximum weight accuracy and optimum yield through flexible, automated, high-speed operations.
Key features include a multi-stage portioning system with options for varied slice thickness, ranging from 2 mm upward, accommodating various cutting requirements. This machine integrates smoothly into existing production lines, supporting downstream processes with automatic single-slice placement or shingling. Its intuitive design minimizes labor costs and allows seamless integration with automated infeed and downstream elements.
Capable of processing all types and consistencies of red meat, the GMS 1600 operates continuously, enhancing throughput while maintaining product consistency. Available in high-quality, food-grade materials, it ensures durability and easy maintenance, making it suitable for butchers, meat processing units, and food production companies looking to increase efficiency and maintain high production standards.
Benefits
- Ensures precise portioning and weight accuracy to optimize yield and reduce waste.
- Supports high-speed operations with automation, significantly lowering labor costs.
- Enhances downstream processing with flexible slice placement, improving production line efficiency.
- Accommodates both bone-in and boneless cuts, increasing versatility for diverse production needs.
- Streamlines product changes and setup with intuitive menu guidance, reducing downtime.
- Applications
- Red meat,Meat products
- End products
- Pork chops,Veal escalopes,Lamb cutlets,Beef filets,Steaks
- Steps before
- Meat Selection,Tempering,Conveyor Loading
- Steps after
- Shingling,Automated Packaging,Weighing,Sorting
- Input ingredients
- red meat,meat with bone,meat without bone,various meat consistencies
- Output ingredients
- precisely portioned meat,meat slices with optimal weight,butterfly cuts,3D formed meat portions,oval cross-section meat,meat slices with varied thickness
- Market info
- Multivac is renowned for manufacturing innovative packaging solutions, specializing in vacuum packaging equipment, thermoformers, and labeling systems, catering mainly to the food, medical, and industrial sectors, with a strong reputation for quality and technological advancement.
- Automation
- Intuitive menu guidance
- Cutting quality
- High level with and without bone
- Cut thickness
- Starting from 2 mm
- Weight accuracy
- Precise weight portioning
- Flexibility
- Applications with and without bone
- Forming
- 3D forming system
- Placement variations
- Automatic single-slice placement or shingling
- Operation speed
- Rapid product change
- Operational ease
- Very simple operation
- Working mechanism
- Flexible mould with C-shaped and U-shaped forming
- Integrated steps
- Infeed conveyor,weigh conveyor,mould forming,slice thickness determination
- Automation level
- Automatic single-slice placement or shingling
- Changeover time
- Rapid product change
- Slice thickness control
- From 2 mm
- Batch vs. continuous operation
- Continuous inline operation
- Flexibility
- With and without bone,different placement variations
- Precision
- Precise weight portioning,optimised for trim
- Flexible 3D forming capability
- Yes
- Highest level of cutting quality
- With and without bone
- Parallel cutting guides and end-stop plate
- Yes
- Slice thickness range
- From 2 mm
- Intuitive menu guidance
- Yes
- Compact footprint
- Yes
- Automated placement
- Single-slice placement or shingling
- Control panel type
- Intuitive menu guidance
- Cutting options
- With and without bone,butterfly cut
- Forming capability
- Three-dimensional forming
- Slice placement
- Automatic single-slice or shingling