High-precision meat portioner for various cuts
In the meat processing industry, achieving precise portioning while maintaining consistent quality and appearance is crucial. Challenges include handling different types of meat cuts, with or without bones, and meeting specific weight and thickness requirements efficiently.
Ensure precise portions with automated 3d forming
The GMS 1600 by Multivac is a high-precision meat portioning system designed to provide flexible and consistent cuts. This unit offers advanced three-dimensional forming, ensuring optimal shear cutting quality, even for bone-in products. The innovative top and bottom C-shaped and U-shaped molds press and form the meat into precise shapes, accommodating slice thickness starting from 2 mm. The GMS 1600 supports various applications, from butterfly cuts to weight-optimized portions, making it versatile across types of red meat. Its intuitive menu guidance simplifies operation, while the buffer and weigh conveyors streamline the process. The machine significantly reduces labor costs by supporting automated single-slice placement or shingling for downstream processes.
Benefits
- Consistent portioning quality across various meat cuts
- High flexibility for bone-in and boneless products
- Optimized yield through advanced 3D forming
- Minimal personnel required due to automation
- Accurate weight and slice thickness control