High-performance cube, strip & slice cutting solution
Achieve precision in high-volume food processing with a cutting solution that ensures consistent quality across various products—from vegetable rice to julienne strips—meeting diverse culinary needs with exceptional efficiency and minimal downtime.
Processes and Cuts Vegetables, Fruits, and Meats
The KUJ-V from KRONEN GmbH is a versatile cutting machine designed for the precise processing of vegetables, fruits, and meats. This high-capacity unit efficiently dices, slices, and strips a variety of products, including brunoise diced vegetables, julienne carrots, and sliced onions, all in a single operation. Capable of handling up to 2,500 kg per hour, the KUJ-V integrates seamlessly into continuous, high-speed processing lines. Its PLC-controlled system ensures consistent product quality and allows easy tool changes and maintenance, promoting minimal downtime. With a space-efficient and compact design, the KUJ-V offers extensive cutting tools for various cuts, making it suitable for use in food processing, catering, and industrial kitchen environments. Safety and hygiene are top priorities, featuring easily removable knife rollers and a design that facilitates easy cleaning. The KUJ-V is available with customization options, including special rotors for longer product processing and a variety of cutting inserts, making it adaptable to specific production needs.
Benefits
- Enhances production efficiency with the capacity to process up to 2,500 kg per hour.
- Ensures precise and uniform cuts, improving product quality and consistency.
- Minimizes downtime with quick and easy tool changes and maintenance procedures.
- Reduces space requirements with a compact and adaptable design for integration into existing lines.
- Promotes safety and hygiene through ergonomic design and accessible cleaning features.
- Applications
- Baked goods,Salads,Pet food,Meat,Vegan products,Vegetables,Fish,Fruit
- End products
- Sliced onions for onion rings,Cubed mozzarella for caprese salad,Cubed strawberries for fruit salads,Diced ham for pizza toppings,French fries from potatoes,Diced kiwi for fruit cocktails,Diced potatoes for soups,Cubed cheese for pet food,Sliced eggplants for ratatouille,Salmon tartare,Brunoise diced vegetables for gourmet salads,Diced cucumbers for tzatziki,Julienne carrots for stir-fry,Diced bell peppers for paella,Diced beetroots for vegan burgers,Vegetable rice from broccoli and cauliflower,Diced apples for pie fillings
- Steps before
- Vegetable Peeling,Trimming and Sorting,Fruit Peeling,Preparation
- Steps after
- Conveying,Weighing,Packaging,Drying
- Input ingredients
- vegetables,fruit,meat,fish,carrots,potatoes,onions,peppers,apples,kiwis,melons,ham,bacon,strawberries,beetroot,mushrooms,tomatoes,zucchini,courgettes,salmon,octopus,hard-boiled eggs,cheese,mozzarella,broccoli,cauliflower,eggplants,aubergines,cucumbers
- Output ingredients
- cubes,strips,slices,fine cubes,vegetable rice,long slices,sticks,julienne,diced onions,bell pepper cubes,carrot strips,onion rings,pepper sticks,french fries
- Market info
- KRONEN is known for manufacturing industrial food processing equipment, specializing in washing, cutting, peeling, and packaging machinery, recognized for innovation, high quality, and efficiency in automated food processing solutions.
- Cutting Capacity
- 2,500 kg/h
- Electrical Power
- 1.1 kW
- Voltage
- 230 V N/PE
- Frequency
- 50 Hz
- Dimensions (LxWxH)
- 1106 x 977 x 1491 mm
- Weight
- 204 kg
- Infeed Height
- 1491 mm
- Outfeed Height
- 472 mm
- Diameter of Raw Product
- max. 85 mm
- Length of Raw Product
- max. 120 mm (optionally 200 mm)
- Cutting Thickness (slices)
- 2 to 20 mm
- Cutting Thickness (strips)
- 2 x 2 to 20 x 20 mm
- Cutting Thickness (cubes)
- 3 x 3 x 3 to 20 x 20 x 20 mm
- Automation
- Automatic
- Operating mode
- Automatic,Standalone,Inline
- Automation level
- Manual / PLC / Frequency converter
- Batch vs. continuous operation
- Inline Continuous
- Cleaning method
- Manual / CIP
- Changeover time
- Quick tool change
- Feeding method
- Manual or conveyor-fed
- Cutting operations
- Cubes,strips,slices
- Space requirement
- Compact design
- Safety features
- Maximum operational safety
- Capacity
- 2,500 kg/h
- Abrasion resistance
- High
- Biological compatibility
- Food-grade
- Cleanability
- Easy cleaning design
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Footprint
- 1106 x 977 mm
- Height
- 1491 mm
- Weight
- 204 kg
- Infeed height
- 1491 mm
- Outfeed height
- 472 mm
- Discharge method
- Conveyor belt or ejected into a container
- Diameter of raw product
- Max 85 mm
- Length of raw product
- 120 mm standard,optionally 200 mm
- Cutting knife configuration
- Adjustable,multiple sizes available
- Feeding method
- Manual or conveyor belt integration
- Rotor type
- Adjustable three-blade rotor for long products
- Product guide system
- Guide plate for long slice guidance
- Feeding hopper type
- Removable,attachable top-mounted
- Knife replacement method
- Quick-change capability with special tools