Fluidized bed drier/cooler for grains

Processed grains absorb moisture throughout the production line. Lowering that water content is essential for quality and shelf life, but achieving this can be challenging with delicate materials such as flaked oats.

Use gentle systems to regulate the moisture content of oats

Schule developed a fluidized bed drier/cooler for fragile processed grains. This technology cools the steamed flakes, dries off excess moisture, and is made of food-grade stainless steel. The gentle techniques preserve the integrity of the kernels to ensure a quality end product.

The system is designed for the food industry and is suitable for other applications, including cereals and legumes.


  • Robust built
  • Large inspection opening for easy cleaning
  • Gentle handling of material

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