Flexible pastry production line
In small to medium-sized bakeries, the ability to produce a wide variety of pastry products efficiently is crucial. Traditional methods often fall short in terms of adaptability and space, leading to bottlenecks in production.
Produce diverse pastries with precision and flexibility
The VARIOFLEX M 700 by Multivac is a compact, modular pastry production line designed for small and medium-sized bakeries. Its motor-driven guillotine provides high cycle rates and precise cutting accuracy while operating silently. The flexible design allows for adding specialized accessories, making it versatile. The intuitive touch screen control simplifies the operation, offering easy management of production parameters. With the VARIOFLEX M 700, you can produce cut, folded, coiled, filled, or punched products without unnecessary delays. It’s adaptable with different dough feeding systems, including automated options like the FRITSCH DOUGHLINER 700 or LAMINATOR 700, making the solution both scalable and efficient.
Benefits
- High precision in cutting and punching
- Compact design requiring minimal space
- Flexible production with specialized accessories
- Intuitive touch screen control
- Seamless integration with automated dough feeding systems