Fish deboner for efficient separation of fish meat and bone
In the seafood processing industry, efficiently separating fish meat from bones presents a critical challenge. Traditional manual methods are labor-intensive and inconsistent, leading to higher operational costs and reduced product quality.
Automates fish meat and bone separation
The fish deboner from Taizy Food Machinery is designed to efficiently separate fish bones and skin from meat, delivering clean fish meat for further processing. Operating at high speeds with a motor rotating at 1400 RPM, the deboner can process 100-200 kg of fish per hour. Utilizing a barrel and rubber belt mechanism, the unit ensures that only meat stays in the barrel while bones and skin are scraped off by an outer scraper. It is suitable for both marine and freshwater fish, and can handle both large and small fish with ease. The deboner’s compact structure and efficient performance make it a valuable tool in the seafood industry, increasing raw material utilization and reducing labor costs.
Benefits
- High processing capacity of 100-200 kg/h
- Efficient separation of fish bones and skin
- Reduction in manual labor and operational costs
- Suitable for both marine and freshwater fish
- Compact and durable design for reliable operation