Eurobin tumbler/mixer for meat processing

Efficiently handle tumbling, mixing, and marinating with minimal product damage, making it ideal for delicate meats and vegetables. Experience fast processing cycles and customizable programs, enhancing flexibility and throughput in your operation.

Mixes, Tumbling, and Marinates Batch Ingredients

The Eurobin Tumbler/Mixer, available in GBT 300 and GBT 600 models, offers a robust solution for food processing companies striving for efficient mixing, tumbling, and marinating of various food products. The equipment caters specifically to industries such as meat, poultry, fish, vegetable, and salad production. With the capability to handle batch operations using standard 200-liter trolleys, it ensures gentle yet thorough mixing without damaging the product. The system allows for vacuum levels up to 50%, utilizing reinforced trolleys for higher demands. Each work cycle is designed to be completed in under three minutes for 95% of products, streamlining throughput in busy processing lines. Flexibility is a strong feature, with the ability to save up to 20 programmable recipes for varied production needs. Compliant with DIN 9797, the machine integrates seamlessly into existing workflows, supporting ease of cleaning with accessible areas and optional mixing forks for more challenging products.

Benefits

  • Enhances product integrity by using gentle mixing techniques, minimizing damage.
  • Increases production efficiency with rapid cycle times, completing most processes in under three minutes.
  • Offers highly customizable operations with 20 programmable recipe settings for diverse product lines.
  • Facilitates easy integration into existing systems, using standard 200-liter trolleys and compliant with DIN 9797.
  • Streamlines maintenance and cleaning processes, ensuring minimal downtime with accessible design features.

General


Applications
Meat products,Salads,Pork loins,Marinades,Coatings,Vegetables,Poultry,Minced meats,Fish
End products
Cod portions,Salmon fillets,Pork tenderloin,Potato salad,Chicken fillets,Diced carrots,Ground beef patties,Balsamic glaze marinade,Turkey breasts,Herb crust coating
Steps before
Batching ingredients,Loading trolley,Programming cycle
Steps after
Discharging finished batch,Further processing,Cleaning,Unloading trolley
Input ingredients
whole meat products,poultry,silversides,pork loins,minced meats,fish,vegetables,salads
Output ingredients
tumbled meat,mixed ingredients,coated products,marinated products
Market info
GAROS is known for manufacturing high-quality engineered-to-order industrial equipment, specializing in food processing machinery with a strong reputation for reliability and innovation in the market.

Technical Specifications


Capacity
200 liters per work cycle
Vacuum level
Up to 50 percent
Cycle time
Less than 3 min for 95% of products
Mixing volume
200 liters
Automation
Capable of saving 20 programs/recipes
Dimensions (GBT 300)
1700 x 2040 x 1600 mm
Dimensions (GBT 600)
2700 x 2040 x 1610 mm
Weight (GBT 300)
670 kg
Weight (GBT 600)
870 kg
Compliance
DIN 9797

Operating Characteristics


Working mechanism
Tumbling and mixing
Cycle time
Less than 3 min for 95% of products
Batch vs. continuous operation
Batch
Automation level
Programmed cycle
Changeover time
Fast changeover with easy loading and unloading
Cleaning method
Easy and quick cleaning
Vacuum level
Up to 50 percent
Recipe management
Possibility of creating and saving 20 programs/recipes

Material Compatibility


Abrasion resistance
Gentle mixing without driven paddles or mixing arms
Biological compatibility
Suitable for diverse food products
Cleanability
Easy and quick cleaning with no hard to reach areas
Corrosive resistance (e.g. acids)
Stainless steel construction (implied from food industry standards)

Physical Characteristics


Machine footprint
1700 x 2040 x 1608 mm (GBT 300),2700 x 2040 x 1610 mm (GBT 600)
Weight
670 kg (GBT 300),870 kg (GBT 600)
Trolley capacity
200 liters
Hood volume
Approximately 170 liters
Batch size
200 liters per cycle
Discharge method
Trolley based

Custom Options


Vacuum Level Customization
Up to 50 percent,higher with reinforced trolleys
Hood Volume
Approximately 170 liters
Trolley Capacity
200 liters
Mixing Forks
Optional for heavy/difficult products
Program Recipes
Ability to create and save 20 programs/recipes